The first day of our arrival at Annamooka, one of the natives had stolen out of the ship a large junk axe. I now applied to Feenou to exert his authority to get it restored to me; and so implicitly was he obeyed, that it was brought on board while we were at dinner. These people gave us very frequent opportunities of remarking what expert thieves they were. Even some of their chiefs did not think this profession beneath them. On the 9th, one of them was detected carrying out of the ship, concealed under his clothes, the bolt belonging to the spun-yarn winch, for which I sentenced him to receive a dozen lashes, and kept him confined till he paid a hog for his liberty. After this we were not troubled with thieves of rank. Their servants, or slaves however, were still employed in this dirty work; and upon them a flogging seemed to make no greater impression than it would have done upon the mainmast. When any of them happened to be caught in the act, their masters, far from interceding for them, would often advise us to kill them. As this was a punishment we did not choose to inflict, they generally escaped without any punishment at all; for they appeared to us to be equally insensible of the shame and of the pain of corporal chastisement. Captain Clerke at last hit upon a mode of treatment which we thought had some effect. He put them under the hands of the barber, and completely shaved their heads; thus pointing them out as objects of ridicule to their countrymen, and enabling our people to deprive them of future opportunities for a repetition of their rogueries, by keeping them at a distance. Feenou was so fond of associating with us, that he dined on board ever day, though sometimes he did not partake of our fare. On the 10th, some of his servants brought a mess which had been dressed for him on shore. It consisted of fish, soup, and yams. Instead of common water to make the soup, cocoa-nut liquor had been made use of, in which the fish had been boiled or stewed, probably in a wooden vessel with hot stones; but it was carried on board in a plantain leaf. I tasted of the mess, and found it so good, that I afterwards had some fish dressed in the same way. Though my cook succeeded tolerably well, he could produce nothing equal to the dish he imitated.