The Three Voyages of Captain Cook Round the World. Vol. V. Being the First of the Third VoyageCook, James
History
The Three Voyages of Captain Cook Round the World. Vol. V. Being the First of the Third Voyage
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
We had long waited in expectation each moment of seeing the mourning
ceremony begin; when, soon after the _kava_ was drank out, to our great
surprise and disappointment they all rose up and dispersed; and Poulaho
told us he was now ready to attend us to the ships. If this was a
mourning ceremony, it was a strange one. Perhaps it was the second,
third, or fourth mourning; or, which was not very uncommon, Omai might
have misunderstood what Poulaho said to him. For, excepting the change
of dress, and the putting the green bough round their necks, nothing
seemed to have passed at this meeting but what we saw them practise too
frequently every day.
“[189]We had seen the drinking of _kava_ sometimes at the other island,
but by no means so frequently as here, where it seems to be the only
forenoon employment of the principal people. The _kava_ is a species of
pepper which they cultivate for this purpose, and esteem it a valuable
article, taking great care to defend the young plants from any injury;
and it is commonly planted about their houses. It seldom grows to more
than a man’s height; though I have seen some plants almost double that.
It branches considerably, with large heart-shaped leaves and jointed
stalks. The root is the only part that is used at the Friendly Islands,
which being dug up, is given to the servants that attend, who, breaking
it in pieces, scrape the dirt off with a shell or bit of stick, and then
each begins and chews his portion, which he spits into a piece of
plantain leaf. The person who is to prepare the liquor, collects all
these mouthfuls, and puts them into a large wooden dish or bowl, adding
as much water as will make it of a proper strength. It is then well
mixed up with the hands; and some loose stuff, of which mats are made,
is thrown upon the surface, which intercepts the fibrous part, and is
wrung hard to get as much liquid out from it as is possible. The manner
of distributing it need not be repeated. The quantity which is put into
each cup, is commonly about a quarter of a pint. The immediate effect of
this beverage is not perceptible on these people who use it so
frequently; but on some of ours who ventured to try it, though so
hastily prepared, it had the same power as spirits have in intoxicating
them; or rather, it produced that kind of stupefaction which is the
consequence of using opium, or other substances of that kind. It should
be observed, at the same time, that though these islanders have this
liquor always fresh prepared, and I have seen them drink it seven times
before noon, it is, nevertheless, so disagreeable, or at least seems so,
that the greatest part of them cannot swallow it without making wry
faces, and shuddering afterward.”
Public-domain text, read in full here on John Shaqi.
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