The Three Voyages of Captain Cook Round the World. Vol. V. Being the First of the Third VoyageCook, James
History
The Three Voyages of Captain Cook Round the World. Vol. V. Being the First of the Third Voyage
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
From the prince we returned to the king. By this time he had got up, and
had a crowded circle before him, composed chiefly of old men. While a
large bowl of _kava_ was preparing, a baked hog and yams, smoking hot,
were brought in; the greatest part of which fell to our share, and was
very acceptable to the boat’s crew: for these people eat very little in
the morning; especially the _kava_ drinkers. I afterward walked out and
visited several other chiefs; and found that all of them were taking
their morning draught, or had already taken it. Returning to the king, I
found him asleep in a small retired hut, with two women tapping on his
breech. About eleven o’clock he arose again; and then some fish and
yams, which tasted as if they had been stewed in cocoa-nut milk, were
brought to him. Of these he ate a large portion, and lay down once more
to sleep. I now left him, and carried to the prince a present of cloth,
beads, and other articles, which I had brought with me from the ship for
the purpose. There was a sufficient quantity of cloth to make him a
complete suit; and he was immediately decked out with it. Proud of his
dress, he first went to show himself to his father, and then conducted
me to his mother; with whom were about ten or a dozen other women of a
respectable appearance. Here the prince changed his apparel, and made me
a present of two pieces of the cloth manufactured in the island. By this
time, it was past noon, when, by appointment, I repaired to the palace
to dinner. Several of our gentleman had returned this morning from the
ships; and we were all invited to the feast, which was presently served
up, and consisted of two pigs and yams. I roused the drowsy monarch to
partake of what he had provided for our entertainment. In the mean time,
two mullets and some shell-fish were brought to him, as I supposed, for
his separate portion. But he joined it to our fare, sat down with us,
and made a hearty meal.
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