The Three Voyages of Captain Cook Round the World. Vol. VI. Being the Second of the Third VoyageCook, James
History
The Three Voyages of Captain Cook Round the World. Vol. VI. Being the Second of the Third Voyage
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
The land, as to its general appearance, does not, in the least, resemble
any of the islands we have hitherto visited within the tropic, on the
south side of the _equator_; if we except its hills near the centre,
which are high, but slope gently to the sea, or lower lands. Though it
be destitute of the delightful borders of Otaheite, and of the luxuriant
plains of Tongataboo, covered with trees, which at once afford a
friendly shelter from the scorching sun, and an enchanting prospect to
the eye, and food for the natives, which may be truly said to drop from
the trees into their mouths, without the laborious task of rearing;
though, I say, Atooi be destitute of these advantages, its possessing a
greater quantity of gently-rising land, renders it, in some measure,
superior to the above favourite islands, as being more capable of
improvement.
The height of the land within, the quantity of clouds which we saw,
during the whole time we staid, hanging over it, and frequently on the
other parts, seems to put it beyond all doubt, that there is a
sufficient supply of water; and that there are some running streams
which we did not see, especially in the deep valleys, at the entrance of
which the villages commonly stand. From the wooded part to the sea, the
ground is covered with an excellent sort of grass, about two feet high,
which grows sometimes in tufts, and, though not very thick at the place
where we were, seemed capable of being converted into plentiful crops of
fine hay. But not even a shrub grows naturally on this extensive space.
In the break, or narrow valley, through which we had our road to the
_morai_, the soil is of a brownish black colour, somewhat loose; but as
we advanced upon the high ground, it changed to a reddish brown, more
stiff and clayey, though, at this time, brittle from its dryness. It is
most probably the same all over the cultivated parts; for what adhered
to most of the potatoes bought by us, which, no doubt, came from very
different spots, was of this sort. Its quality, however, may be better
understood from its products than from its appearance. For the vale, or
moist ground, produces _taro_, of a much larger size than any we had
ever seen; and the higher ground furnishes sweet potatoes, that often
weigh ten, and sometimes twelve or fourteen pounds; very few being under
two or three.
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