The Three Voyages of Captain Cook Round the World. Vol. VI. Being the Second of the Third VoyageCook, James
History
The Three Voyages of Captain Cook Round the World. Vol. VI. Being the Second of the Third Voyage
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
Though our visitors behaved very peaceably, and could not be suspected
of any hostile intention, we could not prevail upon any of them to come
on board. They showed great readiness, however, to part with any thing
they had, and took from us whatever we offered them in exchange; but
were more desirous of iron, than of any other of our articles of
commerce; appearing to be perfectly acquainted with the use of that
metal. Many of the canoes followed us to our anchoring-place; and a
group of about ten or a dozen of them remained along-side the Resolution
most part of the night.
These circumstances gave us a reasonable ground of hope, that we should
find this a comfortable station to supply all our wants, and to make us
forget the hardships and delays experienced during a constant succession
of adverse winds, and boisterous weather, almost ever since our arrival
upon the coast of America.
BOOK IV.
TRANSACTIONS AMONGST THE NATIVES OF NORTH AMERICA; DISCOVERIES ALONG
THAT COAST AND THE EASTERN EXTREMITY OF ASIA, NORTHWARD TO ICY CAPE;
AND RETURN SOUTHWARD TO THE SANDWICH ISLANDS.
CHAP. I.
THE SHIPS ENTER THE SOUND, AND MOOR IN A HARBOUR.—INTERCOURSE WITH THE
NATIVES.—ARTICLES BROUGHT TO BARTER.—THEFTS COMMITTED.—THE
OBSERVATORIES ERECTED, AND CARPENTERS SET TO WORK.—JEALOUSY OF THE
INHABITANTS OF THE SOUND TO PREVENT OTHER TRIBES HAVING INTERCOURSE
WITH THE SHIPS.—STORMY AND RAINY WEATHER.—PROGRESS ROUND THE SOUND.—
BEHAVIOUR OF THE NATIVES AT THEIR VILLAGES.—THEIR MANNER OF DRYING
FISH, &C.—REMARKABLE VISIT FROM STRANGERS, AND INTRODUCTORY
CEREMONIES.—A SECOND VISIT TO ONE OF THE VILLAGES.—LEAVE TO CUT GRASS,
PURCHASED.—THE SHIPS SAIL.—PRESENTS GIVEN AND RECEIVED AT PARTING.
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