The Three Voyages of Captain Cook Round the World. Vol. VII. Being the Third of the Third VoyageKing, James
History
The Three Voyages of Captain Cook Round the World. Vol. VII. Being the Third of the Third Voyage
King, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
It is very remarkable that they had not seen the ship the preceding day,
when we came to anchor in the bay, nor indeed this morning till our
boats were pretty near the ice. The panic with which the discovery had
struck them we found had been very considerable. The garrison was
immediately put under arms. Two small field-pieces were placed at the
entrance of the commander’s house, and pointed toward our boats, and
shot, powder, and lighted matches were all ready at hand.
The officer in whose house we were at present entertained was a
serjeant, and the commander of the _ostrog_. Nothing could exceed the
kindness and hospitality of his behaviour, after he had recovered from
the alarm occasioned by our arrival. We found the house insufferably
hot, but exceedingly neat and clean. After I had changed my clothes,
which the serjeant’s civility enabled me to do by furnishing me with a
complete suit of his own, we were invited to sit down to dinner, which I
have no doubt was the best he could procure, and considering the
shortness of time he had to provide it, was managed with some ingenuity.
As there was not time to prepare soup and _bouilli_, we had in their
stead some cold beef sliced, with hot water poured over it. We had next
a large bird roasted, of a species with which I was unacquainted, but of
a very excellent taste. After having eaten a part of this it was taken
off, and we were served with fish dressed two different ways, and soon
after the bird again made its appearance, in savoury and sweet _pâtés_.
Our liquor, of which I shall have to speak hereafter, was of the kind
called by the Russians _quass_, and was much the worse part of the
entertainment. The serjeant’s wife brought in several of the dishes
herself, and was not permitted to sit down at table. Having finished our
repast, during which it is hardly necessary to remark that our
conversation was confined to a few bows, and other signs of mutual
respect, we endeavoured to open to our host the cause and objects of our
visit to this port. As Ismyloff had probably written to them on the same
subject in the letters we had before delivered, he appeared very readily
to conceive our meaning; but as there was unfortunately no one in the
place that could talk any other language except Russian or
Kamtschatdale, we found the utmost difficulty in comprehending the
information he meant to convey to us. After some time spent in these
endeavours to understand one another, we conceived the sum of the
intelligence we had procured to be, that though no supply either of
provisions or naval stores were to be had at this place, yet that these
articles were in great plenty at Bolcheretsk. That the commander would
most probably be very willing to give us what we wanted; but that till
the serjeant had received orders from him, neither he nor his people,
nor the natives, could even venture to go on board the ship.
Public-domain text, read in full here on John Shaqi.
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