The Three Voyages of Captain Cook Round the World. Vol. VII. Being the Third of the Third VoyageKing, James
History
The Three Voyages of Captain Cook Round the World. Vol. VII. Being the Third of the Third Voyage
King, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
Having already had occasion to speak as fully as my own knowledge
enables me of the bears, and the method of killing them, I shall only
here observe, that all those I saw were of a dun brown colour; that they
are generally seen in companies of four or five together; that the time
they are most abroad is during the season that the fish (which is their
principal food) are pushing up from the sea into the rivers, and that
they are seldom visible in the winter months.[49]
Their skins are exceedingly useful. They make both excellent warm
mattrasses, and coverings for their beds; comfortable bonnets and
gloves, and good collars for the dogs’ harness. Their flesh, and
particularly the fat, is considered as great delicacies.
The wolves are only seen in the winter; at which season they prowl
about, as I was told, in large companies, in search of prey.
There are rein-deer, both wild and tame, in several parts of the
peninsula, but none in the neighbourhood of Awatska. It is somewhat
singular, that this nation should never have used the rein-deer for the
purposes of carriage, in the same manner as their neighbours, both to
the north and the eastward. Their dogs, indeed, seem fully sufficient
for all the demands of the natives in their present state; and the breed
of Russian horses will, probably, increase with the future necessities
of the country. But when it is recollected, that the use of dogs, in a
great measure, precludes them from the advantage of bringing up any
other domestic animals, it will appear the more extraordinary that they
should not have adopted the services of an animal so much more gentle as
well as powerful.
The _argali_, or wild mountain sheep[50], an animal, I believe, unknown
in Europe (except in Corsica and Sardinia), is here in great plenty. Its
skin is like the deer’s, but in gait and general appearance, it partakes
more of the goat. It has two large twisted horns, sometimes weighing,
when at full growth, from twenty-five to thirty pounds, which in
running, it rests upon its back. These creatures are exceedingly nimble
and swift, haunt only the most craggy and mountainous parts, and make
their way among the steepest rocks with an agility that is astonishing.
The natives work their horns into spoons and small cups and platters;
and have frequently one of a smaller size hanging to a belt, which
serves them to drink out of in their hunting expeditions. This animal is
gregarious. I frequently tasted the flesh of them, and thought it had a
very sweet and delicate flavour; but never had an opportunity of seeing
one alive. I must, therefore, refer the reader for a particular
description of this beautiful animal (for such it is said to be), to the
Memoirs of the Academy of Petersburg, tom. iv. tab. xiii.
Public-domain text, read in full here on John Shaqi.
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