The Three Voyages of Captain Cook Round the World. Vol. VII. Being the Third of the Third VoyageKing, James
History
The Three Voyages of Captain Cook Round the World. Vol. VII. Being the Third of the Third Voyage
King, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
Notwithstanding this abundance of flat-fish, cod, and herring, it is on
the salmon fishery alone that the Kamtschadales depend for their winter
provisions. Of these, it is said by naturalists, there are to be found
on this coast all the different species that are known to exist, and
which the natives formerly characterized by the different months in
which they ascend the rivers. They say, too, that though the shoals of
different sorts are seen to mount the rivers at the same time, yet they
never mix with each other; that they always return to the same river in
which they were bred, but not till the third summer; that neither the
male nor female live to regain the sea; that certain species frequent
certain rivers, and are never found in others, though they empty
themselves nearly at the same place.
The first shoals of salmon begin to enter the mouth of the Awatska about
the middle of May; and this kind, which is called by the Kamtschadales
_Tchavitsi_, is the largest and most valued. Their length is generally
about three feet and a half: they are very deep in proportion, and their
average weight is from thirty to forty pounds. The tail is not forked,
but straight. The back is of a dark blue, spotted with black; in other
respects they are much like our common salmon. They ascend the river
with extraordinary velocity, insomuch that the water is sensibly
agitated by their motion; and the Kamtschadales, who are always on the
watch for them about the time they are expected, judge of their approach
by this circumstance, and immediately let drop their nets before them.
We were presented with one of the first that was caught, and given to
understand that it was the greatest compliment that could be paid us.
Krascheninicoff relates, that formerly the Kamtschadales made a point of
eating the first fish they took, with great rejoicings, and a variety of
superstitious ceremonies; and that after the Russians became their
masters, it was for a long time a constant subject of quarrel between
them, to whom the first should belong. The season for fishing, for this
species, lasts from the middle of May till the end of June.
Public-domain text, read in full here on John Shaqi.
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