As soon as the pounding is finished, the medium places some of the newly broken rice in a bamboo dish, and places this on a rice winnower. She also adds a skirt, five pieces of betel-nut, two piper leaves, and a little dish of oil, and carries the collection below the _pala-an_, where a bound pig lies. The betel-nut and leaf are placed on the animal, then the medium dips her fingers in the oil, and strokes its side while she recites the following _diam_:-- "The spirit who lives in Dadaya lies in bed; he looks at his _igam_, and they are dull. He looks again, 'Why are my _igam_ dull? Ala, let us go to Sudipán, where the Tinguian live, and let us take our _igam_, so that some one may make them bright again.' After that they laid them (the _igam_) on the house of the Ipogau, and they are all sick who live in that house. Kaboniyan looked down on them. 'Ala, I shall go down to the Ipogau,' He truly went down to them, 'What is the matter with you?' 'We are all sick who live in the same place,' said those sick ones. 'That is true, and the cause of your sickness is that they (the spirits) laid down their _igam_ on you. It is best that you make _Pala-an_, since you have received their _igam_, for that is the cause of your illness,' After that they made _Pala-an_, and they recovered from their sickness, those who lived in the same place. (Here the medium calls the spirits of Dadaya by name and then continues.) 'Now those who live in the same place make bright again those _igam_ which you left in their house. Make them well again, if you please'." As soon as she finishes her recital, the pig is stabbed in the throat, its blood is collected, and is mixed with cooked rice. The carcass is singed at once. Five men then carry it to the top of the _pala-an_, where it is cut up. The suet and the hind legs are handed to the medium, who places them behind the screen in the room, and the family may then rest assured that the spirits thus remembered will free them from headache and sore eyes. After the flesh has been cut into small pieces, most of it is carried into the dwelling to be cooked for the guests, but a portion is placed in a bamboo tube, and is cooked beneath the _pala-an_. When it is ready to serve, the five men again go to the top of the structure and eat it, together with cooked rice, then they take the bamboo cooking tube, tie some of the sacred vines from behind the curtain about it, and fasten it to one pole of the _pala-an_. The men in the house are free to eat, and when they are finished, the women dine.