The Tinguian: Social, Religious, and Economic Life of a Philippine TribeCole, Fay-Cooper
Religion
The Tinguian: Social, Religious, and Economic Life of a Philippine Tribe
Cole, Fay-Cooper
Tinguian (Philippine people)
Mamonglo ordered the family under a white blanket, and then touched
the head of each person with a lead sinker, while his companion
spirit waved a bundle of rice and a firebrand over them, "To take
away the sickness which they had sent." Six other spirits came
long enough to drink, then Bisangolan occupied the attention of
all for a time. He is an old man, a giant who lives near the river,
and with his head-axe keeps the trees and driftwood from jamming,
and thus prevents floods. For quite a time he chatted about himself,
then finally blew smoke over the people, at the same time assuring
them that the sickness would now vanish like the smoke. Just before
departing he informed the family that a spirit named Imalbi had caused
the trouble in the patient's eyes, and that on the next morning they
must build a little house, called _balitang_, among the banana trees,
and place in it a live chicken.
Gayangayan, a female spirit from Lagayan, followed, rubbed the head
of each person, blew smoke over them, and then announced thus: "The
people of Layogan [155] must not close their doors when it rains,
or it will stop."
The attitude of the people toward the weaker and less important spirits
was well shown when Ambayau, a wild female spirit, arrived. She
demanded to know where she could secure heads, and immediately the
people began to tell her all sorts of impossible places, and made jests
about her and her family. Finally they told her to take the head of
a certain Christianized native; but she refused, since she had short
hair, and it would be hard for her to carry the skull. While she
was still talking, the men started to carry the pig from the room,
but she detained them, to explain that the people cut the meat into
too large pieces, for "we spirits eat only so much," indicating a
pinch. The spirit Soyau came for a drink, and then all the people
went out to the _tangpap_, where the pig was killed, singed, and cut
up. A small pig was laid beside the _pala-an_, and for a time was
guarded by the son of the sick woman, who for this event had placed
the notched chicken-feathers in his hair, and had put on bracelets
of boar's tusks. As soon as she had finished at the _tangpap_, the
medium came to the _pala-an_, and having recited the proper _diam_
over the pig lying there, ordered it killed in the manner already
described for this structure (cf. p. 329). Both animals were then
cooked, and soon all the guests were eating, drinking and jesting.
Public-domain text, read in full here on John Shaqi.
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