It is only natural that trade-union organization should have progressed furthest in those occupations which, as industries, are the most highly developed. The handicrafts of old, the weaving and the carving and the pottery, have through a thousand inventions become specialized, and the work of the single operative has been divided up into a hundred processes. These are the conditions, and this the environment under which the workers most frequently organize. The operations have become more or less defined and standardized, and the operatives are more readily grouped and classified. Also, even amid all the noise and clatter of the factory, they have opportunity for becoming acquainted, sometimes while working together, or at the noon hour, or when going to or coming from work. There are still few enough women engaged in factory work who have come into trade unions, but the path has at least been cleared, both by the numbers of men who have shown the way, and by the increasing independence of women themselves. Similar reasoning applies to the workers in the culinary trades. These also are the modern, specialized forms of the old domestic arts of cooking and otherwise preparing and serving food. The workers, the cooks and the waitresses, have their separate, allotted tasks; they also have opportunities of even closer association than the factory operatives. These opportunities, which may be used among the young folks to exchange views on the latest nickel show, to compare the last boss with the present one, may also, among the older ones, mean talking over better wages and hours and how to get them, and here may spring up the beginnings of organization. The number of women organized into trade unions is still insignificant, compared with those unreached by even a glimmering of knowledge as to what trade unionism means. The movement will not only have to become stronger numerically in the trades it already includes. It must extend in other directions, taking in the huge army of the unskilled and the semi-skilled, outside of those trades, so as to cover the fruit-pickers in the fields and the packers in the canneries, the paper-box-makers, the sorters of nuts and the knotters of feathers, those who pick the cotton from the plant, as well as those who make the cotten into cloth. Another group yet to be enrolled are the hundreds of thousands of girls in stores, engaged in selling what the girls in factories have made, and still other large groups of girls in mercantile offices who are indirectly helping on the same business of exchange of goods for cash, and cash for goods, and who are just as truly part of the industrial world and of commercial life. But the pity is that the girl serving at the counter and the girl operating the typewriter do not know this.