The Tragedy of Fotheringay: Founded on the journal of D. Bourgoing, physician to Mary Queen of Scots, and on unpublished ms. documentsMaxwell-Scott, Mary Monica
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The Tragedy of Fotheringay: Founded on the journal of D. Bourgoing, physician to Mary Queen of Scots, and on unpublished ms. documents
Maxwell-Scott, Mary Monica
Mary, Queen of Scots, 1542-1587 -- Death and burial
Paulet's real sentiments on this occasion may be gathered from
a letter to Mr. Secretary Davison, written two days before.[84]
Although written from a bed of sickness, he evinces no sympathy for
the Queen's chronic ill-health, nor does it seem to occur to him
that Chartley was as unwholesome for his delicate prisoner as for
himself, the "naughty waters" there having contributed to aggravate
the Queen's rheumatism and other ailments.
[Footnote 84: See _Paulet's Letters_, p. 351.]
On the Monday (23rd January) Melville had an interview with
Paulet--the first since he had been separated from the others--and
spoke in the same sense as his mistress of his separation from her.
Sir Amyas replied very courteously, but declined to give any reason
for this decision. He likewise declined to give M. de Préau and
Melville a separate allowance of food, saying that as when they were
with the others there was sufficient for all, nothing extra was now
needed. All this created much surmise and anxiety among the Queen's
people, but that same evening a clue was given to the mystery. About
five o'clock the Fotheringay porter, Newrins, came to forbid Jehan
Landet, the Queen's butler, to carry the rod before the dishes of
meat served to his mistress. (This office had belonged to Melville,
as master of the household, and had only been exercised by Landet
since his absence.)[85]
[Footnote 85: This practice had probably been adopted by Mary from
the French custom. M. de Chantelauze quotes the following from a
court ceremonial of the reign of Louis XIV.: "La viande de sa Majeste
sera porté en cette ordre, deux des gardes marcheront les premiers,
ensuite l'huissier de Salle, _le maître d'hôtel avec son bâton_,"
etc.]
Public-domain text, read in full here on John Shaqi.
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