The treatment of Armenians in the Ottoman Empire: Documents presented to Viscount Grey of Fallodon
History
The treatment of Armenians in the Ottoman Empire: Documents presented to Viscount Grey of Fallodon
Armenian question; Armenians; World War, 1914-1918 -- Atrocities; World War, 1914-1918 -- Refugees
Further duties connected with the relief of the refugees will
shortly be taken over by the Urban Union, when it is proposed to
open small hospitals and dispensaries in all refugee settlements.
It is estimated that between 11,000 and 12,000 refugees have
returned to the valley of Alashkerd and to the Vilayet of Van, and
that from 2,000 to 3,000 refugees belonging to the middle classes
have settled in the Governments of Tiflis and Bakou.
The cost to the Union of feeding the refugees is estimated at
between 18 and 19 copecks (4d.) per head per day.
The following are the rations issued to the refugees:—
Bread, 108 lbs. Rs. 7·20 }
Meat, 20 lbs. ” 3·00 }
Rice, 10 lbs. ” 1·20 }
Potatoes, onions, salt, pepper ” 0·60 } Rs. 18·08 per 100
Fuel (wood, peat or coal) ” 1·70 } refugees per diem,
Tea, ⅛ lb. ” 0·25 } or 18·08 copecks
Sugar, 4½ lbs. ” 1·13 } per head.
Rental for accommodation ” 1·00 }
Administrative expenses ” 2·00 }
The Government ration is 1½ lbs. per person per day, or an allowance
in cash, in lieu of rations, at the rate of 15 copecks a day or Rs.
4·50 per month. The Government method of sending provisions to
points of distribution is, however, very erratic. Owing to the lack
of railway facilities and to delays in remitting moneys by the
Principal Committee, the refugees dependent on relief from this
source have frequently to go without their bread for days and at
times for weeks.
The following is a list of other organisations engaged in relief
work in this country:—
The Etchmiadzin Brotherhood;
The Tiflis Armenian Central Committee;
The Moscow Armenian Red Cross Committee;
The Russian Red Cross Society; and
The Communes of the various villages in which the refugees
have settled.
Public-domain text, read in full here on John Shaqi.
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