The Tropical World: Aspects of man and nature in the equatorial regions of the globe.Hartwig, G. (Georg)
History
The Tropical World: Aspects of man and nature in the equatorial regions of the globe.
Hartwig, G. (Georg)
Natural history -- Tropics; Tropics
Here also the art of preparing a beverage from its berries seems
to have been first discovered. Arabic authors inform us that about
four hundred years ago, a learned mufti of Aden, having become
acquainted with its virtues on a journey to the opposite shore of
Africa, recommended it on his return to the dervises of his convent
as an excellent means for keeping awake during their devotional
exercises. The example of these holy men brought coffee into vogue,
and its use spreading from tribe to tribe, and from town to town,
finally reached Meccah about the end of the fifteenth century. There
fanaticism endeavoured to oppose its progress, and in 1511 a council
of theologians condemned it as being contrary to the law of Mahomet,
on account of its intoxicating like wine, and sentenced the culprit
who should be found indulging in his cup of coffee to be led about the
town on the back of an ass. The sultan of Egypt, however, who happened
to be a great coffee-drinker himself, convoked a new assembly of the
learned, who declared its use to be not only innocent but healthy; and
thus coffee advanced rapidly from the Red Sea and the Nile to Syria,
and from Asia Minor to Constantinople, where the first coffee-house was
opened in 1554, and soon called forth a number of rival establishments.
But here also the zealots began to murmur at the mosques being
neglected for the attractions of the ungodly coffee divans, and
declaimed against it from the Koran, which positively says that _coal_
is not of the number of things created by God for good. Accordingly
the mufti ordered the coffee-houses to be closed; but his successor
declaring coffee not to be _coal_, unless when over-roasted, they were
allowed to re-open, and ever since the most pious mussulman drinks his
coffee without any scruples of conscience. The commercial intercourse
with the Levant could not fail to make Europe acquainted with this
new source of enjoyment. In 1652, Pasquia, a Greek, opened the first
coffee-house in London, and twenty years later the first French cafés
were established in Paris and Marseilles.
Public-domain text, read in full here on John Shaqi.
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