Whenever it was possible, however, there was company at head-quarters. “Since the General left Germantown in the middle of September last,” the General Orders once read, “he has been without his baggage, and on that account is unable to receive company in the manner he could wish. He nevertheless desires the Generals, Field Officers and Brigades Major of the day, to dine with him in future, at three o’clock in the afternoon.” Again the same vehicle informed the army that “the hurry of business often preventing particular invitations being given to officers to dine with the General; He presents his compliments to the Brigadiers and Field Officers of the day, and requests while the Camp continues settled in the City, they will favor him with their company to dinner, without further or special invitation.” Mrs. Drinker, who went with a committee of women to camp at Valley Forge, has left a brief description of head-quarters hospitality: “Dinner was served, to which he invited us. There were 15 Officers, besides ye Gl. and his wife, Gen. Greene, and Gen. Lee. We had an elegant dinner, which was soon over, when we went out with ye Genls wife, up to her Chamber—and saw no more of him.” Claude Blanchard, too, describes a dinner, at which “there was twenty-five covers used by some officers of the army and a lady to whom the house belonged in which the general lodged. We dined under the tent. I was placed along side of the general. One of his aides-de-camp did the honors. The table was served in the American style and pretty abundantly; vegetables, roast beef, lamb, chickens, salad dressed with nothing but vinegar, green peas, puddings, and some pie, a kind of tart, greatly in use in England and among the Americans, all this being put upon the table at the same time. They gave us on the same plate beef, green peas, lamb, &c.” Nor was the ménage of the General unequal to unexpected calls. Chastellux tells of his first arrival in camp and introduction to Washington: “He conducted me to his house, where I found the company still at table, although the dinner had been long over. He presented me to the Generals Knox, Waine, Howe, &c. and to his _family_, then composed of Colonels Hamilton and Tilgman, his Secretaries and his Aides de Camp, and of Major Gibbs, commander of his guards; for in England and America, the Aides de Camp, Adjutants and other officers attached to the General, form what is called his _family_. A fresh dinner was prepared for me and mine; and the present was prolonged to keep me company.” “At nine,” he elsewhere writes, “supper was served, and when the hour of bed-time came, I found that the chamber, to which the General conducted me was the very parlour I speak of, wherein he had made them place a camp-bed.” Of his hospitality Washington himself wrote,—