United States -- Description and travel; United States -- Social life and customs
I may as well group nasty subjects together, then the fastidious
reader can skip them. The toothpick is more in vogue in America than
in any country I have seen. A prolonged use of it is made after each
meal, but some people are never without it. It is held in the hand
when an argument is enforced with manual action, and when the
speaker is satisfied he has proved his case, it is transferred to the
lips, as if that was its natural place, while the owner leans back
and surveys you blandly. If you are convinced, it probably remains
there; if you are not (though some have acquired the power of
speaking without removing it), the hand grasps it once more, and
brandishes it like a dagger. I must though, in justice to the
American, state that the most inveterate toothpick-man I ever met was
an Englishman who had been in America since boyhood, and crossed the
Atlantic with me on my return. He always, morning, noon, and night,
had one either in his hand or projecting out of his mouth. It
signified not what was his occupation, the little stiletto was always
to the fore. We used to speculate on board if he so slept, and the
ayes were in the majority.
California is about 800 miles from north to south, but across, from
west to east, the average width is only, perhaps, 200 miles. The rail
line, the direct one from San Francisco to New York, was the line I
ought to have taken when bound west, as I explained before. Owing to
the northerly course the rail takes after leaving San Francisco, some
300 miles in California, not 200, has to be traversed ere you reach
the next state, Nevada, and having left the western capital in the
afternoon we crossed the boundary next morning. I could not, of
course, see much of the Californian scenery at night, but the general
character of the country we passed through seemed to be much as I had
seen in other parts of that state, very fertile where water for
irrigation was at command, but barren otherwise.
Public-domain text, read in full here on John Shaqi.
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