The Truth About Port ArthurNozhin, E. K. (Evgenii Konstantinovich)
History
The Truth About Port Arthur
Nozhin, E. K. (Evgenii Konstantinovich)
Lüshun (China) -- History -- Siege, 1904-1905
When this report was laid before General Stössel, with a proposal to
increase the ration, he replied: 'There cannot be so many men as this
ill in that section. It is nonsense; there are not half that number
there.' And so the question remained undecided. It was only at the very
end that an order was given for a slight increase.
To the question, 'Was it possible to have avoided this epidemic of
scurvy, and could we have checked it with what we had in Port Arthur?'
the answer is undoubtedly 'Yes!'
How exactly this could have been done is a harder question to answer.
From the moment we were cut off from the north the rations of the
garrison were gradually cut short, and by November, when the men
were physically and morally weakened, the rations were reduced to the
minimum. Instead of bread, biscuits were issued, which could not really
be counted as rations for scurvy cases, as to these they were as useful
as stones.
The progress of the disease might have been checked if (1) a probable
period of resistance had been thought out and fixed; (2) if rational
use had been made of all sources of supply--horses, mules, cats, dogs,
and flour. In the beginning of December more than 2,000,000 pounds
of excellent flour was received. Had 3 pounds of white flour been
issued per man, it would have lasted for three months. Half a pound of
horse-flesh per man would have lasted for six weeks, though the number
of horses for transport purposes would, of course, have been limited.
The first was not done, thanks to the chaos resulting from the harmful
interference of Stössel and Fock.
The second was decided on at the council of December 8 (at which, by
some incomprehensible oversight, the Sanitary Inspector of the Fortress
was not asked to attend), but was not confirmed by Stössel.
CHAPTER XLII
THE LAST DAY BUT ONE
Public-domain text, read in full here on John Shaqi.
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