The Uncensored Letters of a Canteen GirlMorse, Katharine Duncan
History
The Uncensored Letters of a Canteen Girl
Morse, Katharine Duncan
World War, 1914-1918 -- Personal narratives
“Oh thank you! You’re very kind,” I said.
As we took our departure down the hill I noticed a darky doughboy in a
group who were drilling. He was in an awful fix; every time he tried to
fasten the nose-clip on his nostrils, it would slip right off again!
When the next lesson is held I have decided to be among the missing.
Gondrecourt June 9.
We have a new detail. His name is Jones. About six weeks ago he was
kicked by a mule and had three of his ribs broken. He was sent to the
hospital at Neufchateau. Learning that there was a chance that his
battery might be sent to the front shortly, he pestered the docters
until they let him go, his besetting fear being that he might become
separated from his outfit. He returned three days ago. The next day he
went out on the range as one of a gun crew. Yesterday he came into the
hut and collapsed. The Secretary put him on his bed where he spent the
rest of the day. Moved by purely altruistic motives, the Secretary then
went to his captain and asked that Jones be assigned to the Y. as a
supplementary detail. Now this is very nice for Jones, but I am not so
sure whether it is nice for the Y. Jones, it seems, goes by the nickname
of “Mildred.” At one period of his past life he was engaged in selling
soap, a fact which inspires the boys to shout at frequent intervals:
“Three cheers for Jones! Soap! Soap! Soap!” He brings echoes of his
commercial training to the canteen counter. No east-side shopkeeper was
ever more anxious to make sales than he. If a boy asks for tooth-paste
when we happen to be out of it, he is sure to answer:
“No, but we have some very fine shoe polish.”
Or if somebody wants talcum powder when talcum there is none:
“I’m sorry we’re out of it today, but can’t I interest you in some
tomato ketchup?”
Some day I think I shall write on essay on the psychology of suggestion
as demonstrated in canteen sales. Nothing, it seems, ever really wins
the boys’ approval unless it bears the label; “Made in the U. S.
A.”—nothing that is, with the possible exception of eggs. Anything
originating in Europe, from mustard to matches, is looked upon with a
certain amount of suspicion, while goods coming from America are hailed
with an enthusiasm often quite inconsistent with their quality. The
other day we put a case of “Fig Newtons” on sale. The news flashed all
over town. As one of the boys said; “Why it was just as if General
Pershing or somebody’s mother had come to camp.”
Lately we have had for sale quantities of fat French cookies. Some of
the boys are mean enough to suggest that these were baked before the
war.
“Those cookies ought to wear service stripes,” one boy declared.
So “Service Stripe Cookies” they have been ever since.
“They’re all right for eating,” observed another customer solemnly, “but
the Lord help you if you drop one on your toe!” This morning when I
reached the hut I found Jones languidly washing dishes.
“Where’s Neddy?”
“Neddy? Why he’s in the guard-house.”
Public-domain text, read in full here on John Shaqi.
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