The Uncensored Letters of a Canteen GirlMorse, Katharine Duncan
History
The Uncensored Letters of a Canteen Girl
Morse, Katharine Duncan
World War, 1914-1918 -- Personal narratives
Yesterday the English Lady gave a tea party for the Tommies in her
canteen. She arranged to have a truck go fetch them. To her
astonishment, instead of one, two trucks appeared and instead of just
the Englishmen, the whole hospital that was able to stand on two legs or
one arrived with them; big black Algerians and Moroccans in every shade
of duskiness and poilus by the half score. The hut was crowded, there
weren’t enough chairs to go around. The English Lady sent out a hurry
call to bring up the reserves in refreshments. Neddy and I came over
from our hut with our arms full of cups; more water was put on to boil
for the tea, new packages of biscuits opened. Then while the water
heated the English Lady took all the liveliest ones out for a walk
through the Château grounds, while “Skipper”, her detail, who is a
clever pianist, entertained the rest with music. During the playing one
enormous Algerian, as black as night, stared fascinated at the piano,
then edged slowly nearer and nearer to finally lay one incredulous
finger, with infinite caution on one of the end keys. He had evidently
never seen such a thing before, and more than half suspected it was all
magic.
Then the water boiled and we made the tea and carried cups and bowls of
it around with canned milk and commissary sugar. The Frenchmen, true to
type, with the scarcity of sugar in mind would only take one lump, until
you invited them to have another, when each, with evident pleasure, took
a second. As we could only muster six teaspoons between our two canteens
to supply the whole company, we had to pass the spoons from guest to
guest allowing each man just long enough for a good stir and then on to
the next. The men with wounded arms got their neighbors to stir for
them. With the tea we served sandwiches; these were a special treat to
the poilus because they were made with American army bread. Now to my
mind our white army bread is very poor and tasteless stuff in comparison
with the grey well-flavored French war-bread, but the French, probably
on account of the novelty, prize highly any scraps of the _pain
Américaine_ that they can obtain. “Why, they eat it just like cake!” one
boy said to me. Besides the sandwiches, there were little cookies and
candies and cigarettes and finally, the gift of an American officer who
happened in, an orange for each man to take home with him.
When the tea was finished it was time for the guests to go. Crowded into
the trucks they rolled out through the Château gates, the poilus smiling
and waving their good hands, while the Tommies raised a ragged cheer.
Public-domain text, read in full here on John Shaqi.
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