The uncivilized races of men in all countries of the world; vol. 1 of 2: Being a comprehensive account of their manners and customs, and of their physical, social, mental, moral and religious characteristicsWood, J. G. (John George)
History
The uncivilized races of men in all countries of the world; vol. 1 of 2: Being a comprehensive account of their manners and customs, and of their physical, social, mental, moral and religious characteristics
Wood, J. G. (John George)
Anthropology; Ethnology; Manners and customs
There is another reason why a Kaffir prefers his own iron work to that
of European make. His own manufacture has the property of resisting
damp without rusting. If an European knife or steel tool of the finest
quality be left in the open air all night, and by the side of it a
Kaffir’s assagai, the former will be covered with rust, while the
latter is as bright as ever. Such is the case with those assagais which
are brought to England. It is possible that this freedom from rust
may be obtained by a process similar to that which is employed in the
manufacture of geological hammers, namely, that while the metal is hot,
it is plunged into oil, and then hammered. The excellence of the blade
is partially owing to the fact that the fire in which the metal is
smelted, and afterward heated for the forge, is made of charcoal, so as
to convert the iron into a kind of steel. The celebrated “wootz” steel
of India is made by placing the iron in small crucibles together with
little twigs of certain trees, and then submitting the crucible to a
very intense heat.
It is evident that, in order to produce such weapons, the Kaffir
must be a good blacksmith, and it is certain that, when we take into
consideration the kind of work which has to be done, he can hardly be
surpassed in his art. Certainly, if any English blacksmith were given a
quantity of iron ore, and only had the very primitive tools which the
Kaffir blacksmith employs, he would be entirely vanquished by his dusky
brother of the forge.
Public-domain text, read in full here on John Shaqi.
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