The uncivilized races of men in all countries of the world; vol. 1 of 2: Being a comprehensive account of their manners and customs, and of their physical, social, mental, moral and religious characteristicsWood, J. G. (John George)
History
The uncivilized races of men in all countries of the world; vol. 1 of 2: Being a comprehensive account of their manners and customs, and of their physical, social, mental, moral and religious characteristics
Wood, J. G. (John George)
Anthropology; Ethnology; Manners and customs
It is more than probable that the operation of grinding corn, which is
so often mentioned in the earlier Scriptures, was performed in just
such a mill as the Kaffir woman uses. The labor of grinding the corn is
very severe, the whole weight of the body being thrown on the stone,
and the hands being fully occupied in rolling and rocking the upper
stone upon the lower. Moreover, the labor has to be repeated daily, and
oftentimes the poor hard-worked woman is obliged to resume it several
times in the day. Only sufficient corn is ground for the consumption of
a single meal; and therefore, so often as the men are hungry, so often
has she to grind corn for them.
The boiled and ground corn takes a new name, and is now termed
“isicaba;” and when a sufficient quantity has been ground, the woman
takes it from the mat, puts it into a basket, and brings it to her
husband, who is probably asleep or smoking his pipe. She then brings
him a bowl, some clotted milk, and his favorite spoon, and leaves him
to mix it for himself and take his meal, she not expecting to partake
with him, any more than she would expect him to help her in grinding
the corn.
As the Kaffir is eminently a social being, he likes to takes his meals
in company, and does so in a very orderly fashion.
When a number of Kaffirs meet for a social meal, they seat themselves
round the fire, squatted in their usual manner, and always forming
themselves into a circle, Kaffir fashion. If they should be very
numerous, they will form two or more concentric circles, all close to
each other, and all facing inward. The pot is then put on to boil, and
while the “mealies,” or heads of maize, are being cooked, they all
strike up songs, and sing them until the feast is ready. Sometimes they
prefer love songs, and are always fond of songs that celebrate the
possession of cattle. These melodies have a chorus that is perfectly
meaningless, like the choruses of many of our own popular songs, but
the singers become quite infatuated with them. In a well known cattle
song, the burden of which is E-e-e-yu-yu-yu, they all accompany the
words with gestures. Their hands are clenched, with the palms turned
upward; their arms bent, and at each E-e-e they drive their arms out
to their full extent; and at each repetition of the syllable “yu,”
they bring their elbows against their sides, so as to give additional
emphasis to the song. An illustration on page 145, represents such a
scene, and is drawn from a sketch by Captain Drayson, R. A., who has
frequently been present in such scenes, and learned to take his part in
the wild chorus. As to the smoke of the fire, the Kaffirs care nothing
for it, although no European singer would be able to utter two notes
in such a choking atmosphere, or to see what he was doing in a small
hut without window or chimney, and filled with wood smoke. Some snuff
gourds are seen on the ground, and on the left hand, just behind a
Public-domain text, read in full here on John Shaqi.
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