“Near to the cook houses there stood a carved patuka, which was the receptacle of the sacred food of the chief; and nothing could exceed the richness of the elaborate carving that adorned this storehouse. I made a careful drawing of it, as the frail material was falling to decay. Ruined houses--many of them once beautifully ornamented and richly carved--numerous _waki-tapu_, and other heathen remains with images and carved posts, occur in various portions of this extensive pah; but in other places the hand of Time has so effectually destroyed the buildings as to leave them but an unintelligible mass of ruins. The situation of this pah is admirably adapted for the security of its inmates: it commands the lake on the one side, and the other fronts the extensive marshes of Tukanu, where a strong palisade and a deep moat afford protection against any sudden attack. Water is conveyed into the pah through a sluice or canal for the supply of the besieged in times of war. “There was an air of solitude and gloomy desolation about the whole pah, that was heightened by the screams of the plover and the tern, as they uttered their mournful cry through the deserted courts. I rambled over the scenes of many savage deeds. Ovens, where human flesh had been cooked in heaps, still remained, with the stones used for heating them lying scattered around, blackened by fire; and here and there a dry skull lay bleaching in the sun and wind, a grim memorial of the past.” The chief reason for the persistent survival of cannibalism is to be found in the light in which the natives regard the act. As far as can be ascertained, the Maories do not eat their fellow-men simply because they have any especial liking for human flesh, although, as might be expected, there are still to be found some men who have contracted a strong taste for the flesh of man. The real reason for the custom is based on the superstitious notion that any one who eats the flesh of another becomes endowed with all the best qualities of the slain person. For this reason, a chief will often content himself with the left eye of an adversary, that portion of the body being considered as the seat of the soul. A similar idea prevails regarding the blood. [Illustration: (1.) CANNIBAL COOK HOUSE. (See page 834.)] [Illustration: (2.) MAORI PAH. (See page 846.)] When the dead bodies of enemies are brought into the villages, much ceremony attends the cooking and eating of them. They are considered as tapu, or prohibited, until the tohunga, or priest, has done his part. This consists in cutting off part of the flesh, and hanging it up on a tree or a tall stick, as an offering to the deities, accompanying his proceedings with certain mystic prayers and invocations.