The uncivilized races of men in all countries of the world; vol. 2 of 2: Being a comprehensive account of their manners and customs, and of their physical, social, mental, moral and religious characteristicsWood, J. G. (John George)
History
The uncivilized races of men in all countries of the world; vol. 2 of 2: Being a comprehensive account of their manners and customs, and of their physical, social, mental, moral and religious characteristics
Wood, J. G. (John George)
Anthropology; Ethnology; Manners and customs
In former days the fern-root (_Pteris esculenta_) was largely eaten by
the natives, but the potatoes and maize have so completely superseded
it that fern root is very seldom eaten, except on occasions when
nothing else can be obtained. When the fern root is cooked, it is
cut into pieces about a foot long, and then roasted. After it is
sufficiently cooked, it is scraped clean with a shell. The flavor of
this root is not prepossessing, having an unpleasant mixture of the
earthy and the medicinal about it.
About December another kind of food comes into season. This is the
pulpous stem of one of the tree-ferns which are so plentiful in New
Zealand (_Cyathea medullaris_). It requires long cooking, and is
generally placed in the oven in the evening, and eaten in the morning.
With regard to the vegetables used in New Zealand, Dr. Dieffenbach has
the following remarks. After mentioning the native idea that they were
conquerors of New Zealand, and brought with them the dog and the taro
plant (_Arum esculentum_), he proceeds as follows:--“A change took
place in their food by the introduction of the sweet potato or kumera
(_Convolvulus batata_)--an introduction which is gratefully remembered
and recorded in many of their songs, and has given rise to certain
religious observances.
“It may be asked, What was the period when the poor natives received
the gift of this wholesome food, and who was their benefactor? On the
first point they know nothing; their recollection attaches itself to
events, but not to time. The name, however, of the donor lives in their
memory. It is E’ Paui, or Ko Paui, the wife of E’ Tiki, who brought
the first seeds from the island of Tawai. E’ Tiki was a native of the
island of Tawai, which is not that whence, according to tradition, the
ancestors of the New Zealanders had come. He came to New Zealand with
his wife, whether in less frail vessels than they possess at present,
and whether purposely or driven there by accident, tradition is silent.
“He was well received, but soon perceived that food was more scanty
here than in the happy isle whence he came. He wished to confer a
benefit upon his hosts, but knew not how to do it, until his wife,
E’ Paui, offered to go back and fetch kumera, that the people who
had received them kindly might not suffer want any longer. This she
accomplished, and returned in safety to the shores of New Zealand.
Public-domain text, read in full here on John Shaqi.
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