The Underground World: A mirror of life below the surfaceKnox, Thomas Wallace
History
The Underground World: A mirror of life below the surface
Knox, Thomas Wallace
Caves; Mines and mineral resources; Social history -- 19th century; Tunnels
The officer repeatedly stated, on presenting the wine, that that would
be the last; but somehow there was always something new to be tasted,
and something that we could not decline without giving offence. Before
we got through, we tasted nearly every wine in the cellar, and finally
asked to be let off.
When we reached the foot of the stairway, we found it had shrunken
greatly in size. We had descended without difficulty, but now it was
necessary to move up edgewise, and I firmly believe, that if we had
remained below much longer, the shrinking process would have made the
staircase so narrow, and the roof above so low, that we should have
been unable to get out, and might have staid there forever. Think of
one’s terrible fate in being shut up in a wine cellar to die.
[Sidenote: TURNING AN AMERICAN HEAD.]
My companion wanted to sit down on the foot of the stairs and go to
sleep, but I told him it was not a custom in Poland on visiting wine
cellars, or, so far as I knew, in any other country. He then asked
me to write to his friends, if I succeeded in getting out, and tell
them to send money enough to buy out the concern to take it home to
America. He would take cellar and all if he had to carry the whole
city of Warsaw and the Ex-King of Poland in his trunk. He had a friend
at New York who would just like this sort of thing. He would be
willing to sell all his interest in the United States if he could only
assemble his friends in that cellar, and get them as blind drunk as he
was. I saw that he was wandering mentally, although unable to wander
much physically, owing to the extreme suppleness of his legs. He began
to chide me for taking so much wine, and said I ought to have followed
his example, and drank nothing.
The situation became alarming. There was the staircase growing
narrower until it resembled a loophole in the wall of a fortress. I
was very much inclined to sit down with my friend, and wait until
the place grew larger. While thinking what to do, we were roused by
the appeal of our officer comrade to taste of another wine, a very
superior article from Hungary. We told him politely that we must
refuse, intimated that we should feel much better without it, and if
he could only plan some way by which we could get out of that cellar
and reach our hotel, we should be very much obliged.
He led the way up stairs. We observed that luckily they were large
enough for him to ascend without difficulty, and finally we reached
the space above. Once there we breathed more easily. We thanked our
host for the attention he had shown us; we thanked him by shaking his
hand, and keeping our mouths closed. To thank him in English would do
no good, as he did not understand our language, and we were a little
doubtful of our ability to pronounce our words correctly. I am sorry
that my friend made so free with this ancient wine, as it totally
incapacitated him from saying a word in Polish or any other language
with which he was not familiar.
Public-domain text, read in full here on John Shaqi.
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