The Unexploited West: A Compilation of all of the authentic information available at the present time as to the Natural Resources of the Unexploited Regions of Northern CanadaChambers, Ernest J.
History
The Unexploited West: A Compilation of all of the authentic information available at the present time as to the Natural Resources of the Unexploited Regions of Northern Canada
Chambers, Ernest J.
Canada -- Economic conditions; Northwest, Canadian -- Economic conditions
Bears, Mr. McInnes says, are taken in good numbers, and foxes, including
the red, silver, black and cross varieties are numerous. Otters and pine
martens are taken in good numbers and beavers occur more sparingly.
Minks and muskrats are plentiful. That the raccoon occasionally strays
as far north as north latitude 52° is shown by the fact of one being
taken by an Indian woman on upper Attawapiskat river in 1903.
Mr. McInnes describes Atikameg (locally known as Clearwater), Cormorant
and Reed lakes as “very beautiful sheets of clear water, well stocked
with fish, including lake trout and whitefish.”
Mr. McInnes, in his evidence before the Senate committee of 1907,
expressed the opinion that if the region lying west of Hudson bay were
opened up by railways there would be a considerable business in
exploiting the fisheries, because the sturgeon is valuable. They would
get the sturgeon on the lower Nelson and part of the Churchill. Big
lease-holding companies put steamers on the various lake expansions on
the Nelson, so that they reached down to within a few miles of Split
lake, and marketed sturgeon in that way. They put tramways on all the
portages. They ran that way for a couple of summers, but the distance
was too great and it did not pay. The larger lakes have good whitefish
and sturgeon. The head of the Adawadskit was particularly full of
sturgeon. Going out Mr. McInnes’s party was short of pork and stopped
one day to get supplies. In one night’s fishing the Indians caught so
many sturgeon that they had enough to carry them for one hundred and
fifty miles to the Hudson’s Bay Company’s post. One of the sturgeon
WAS THREE FEET LONG.
At the mouth of the Winisk the Indians were catching speckled trout and
whitefish in very large numbers. In fact the Indians of all that
interior country live on fish. They smoke and dry them to a limited
extent, and late in the autumn catch them before the larger lakes are
frozen over, when the temperature is low enough to freeze the fish. They
catch enough to put by for the winter. Some are sent to Chicago frozen.
Public-domain text, read in full here on John Shaqi.
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