The Unexploited West: A Compilation of all of the authentic information available at the present time as to the Natural Resources of the Unexploited Regions of Northern CanadaChambers, Ernest J.
History
The Unexploited West: A Compilation of all of the authentic information available at the present time as to the Natural Resources of the Unexploited Regions of Northern Canada
Chambers, Ernest J.
Canada -- Economic conditions; Northwest, Canadian -- Economic conditions
Mr. Crean reports most favourably on Meadow lake district, west of Green
lake. He says:—“This section of the country is practically prairie and
contains, in my opinion, some of the very finest farm land in Canada.
The soil is exceedingly rich, there being in some portions twenty-four
inches black loam, with clay subsoil. The open prairie country is
perhaps twelve miles wide, and extends from Meadow lake almost to the
fourth meridian. At the Indian Farm Instructor’s house there was a plot
of about five acres of the finest of banner oats. I could not obtain any
data as to when these oats had been planted, but saw it on August 1,
when it looked very well with good promise of ripening in plenty of time
before the frosts. A settler named Evans is situated on the northern
boundary of the Indian Reserve. In his garden I saw beans, tomatoes,
peas, cauliflower, onions, carrots and parsnips, all doing very well.
Mr. Evans came into this country last winter, at least just before the
spring, broke this land, harrowing it as well as possible, and planted a
garden on the sod on June 12. At Meadow lake there are two or three
large herds of cattle which are thriving well. The grass at Meadow lake
grows perfectly, and is of the very finest quality for feed. The snow
may be deep here, but hay is so easily procured that I am of the opinion
that it would balance the scarcity of winter range. There was
considerable disagreement amongst the people living in this country as
to whether the grass really ripened. I satisfied myself later on (in
October) that it really does ripen. The few settlers agree that two
loads of hay will winter one animal, that is, two loads for each head of
stock, whether yearling or full grown. Hay grows in such profusion that
two loads to the animal could easily be obtained for even a large herd
of cattle. There is little doubt that cattle fed and finished make
better beef than range cattle, and the opportunity of procuring
finishing food (ensilage) is always present in the northern latitudes.
Hay here is by no means slough grass, but it is the
FINEST OF NORTHERN UPLAND HAY.”
Public-domain text, read in full here on John Shaqi.
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