The Unexploited West: A Compilation of all of the authentic information available at the present time as to the Natural Resources of the Unexploited Regions of Northern CanadaChambers, Ernest J.
History
The Unexploited West: A Compilation of all of the authentic information available at the present time as to the Natural Resources of the Unexploited Regions of Northern Canada
Chambers, Ernest J.
Canada -- Economic conditions; Northwest, Canadian -- Economic conditions
This, Doctor Dawson remarked, is further proved by the fact that at Fort
Vermilion and Athabaska lake, one hundred and eighty and three hundred
miles, respectively, northeast of Dunvegan, Professor Macoun had found
wheat and barley ripening well, but in this instance the fact was
complicated by the circumstance of the decreasing altitude of the
country, which introduced a new condition.
DOCTOR DAWSON’S STRIKING ILLUSTRATION.
To give some idea of the value of a tract of generally fertile country,
such as that described, Doctor Dawson remarked: “Let us assume, as
above, that the area of actually cultivable land is twenty-three
thousand five hundred square miles, or fifteen million one hundred and
forty thousand acres. Let us suppose for simplicity of calculation, that
the whole area were sown in wheat, the yield, at the rate of twenty
bushels to the acre, would be three hundred million, eight hundred
thousand bushels.”
The Reverend J. Gough Brick, for many years in charge of the Church of
England mission at Dunvegan on upper Peace river, submitted some
interesting evidence in writing to the committee. He stated that on his
mission farm he had ploughed on April 8, and sown wheat on April 12, and
that wheat was cut about August 20. Wheat was generally sown from April
12 to May 1, and harvested at the end of August. The barley was sown
from May 10 to May 20, and harvested at the end of August. The time for
sowing and reaping oats was the same as wheat. Potatoes were planted
about May 16 and dug in September. Turnips planted at same date were
gathered October 10. The Hudson’s Bay Company had done a little farming,
in connection with other posts, at Dunvegan, Fort St. John, Hudson Hope
and Fort Vermilion, for very many years. Witness supposed that at
Dunvegan they had raised wheat, barley and potatoes for seventy-five to
one hundred years, and seldom had the crops turned out a total failure.
In 1884, he went up on to the height of the prairie country, some
thirty-six miles from Dunvegan, and broke up about three acres for an
experiment. In 1885 the crop on the land, only once ploughed, was fairly
good. In 1886 there was a magnificent crop of wheat, barley, peas,
potatoes, turnips and all other vegetables. In 1887, he was sorry to
say, the crop there was a total failure. A frost on July 26 killed out
everything.
The ordinary prairie grasses, with wild vetches and pea-vine, were found
in abundance, growing more or less all over the country. The soil was a
black loam, a large percentage he considered fit for grain, the rest for
pasturage. They had no insect pests in upper Peace country. The Indians
were raising a considerable quantity of potatoes. A few were raising a
little barley and wheat.
Mr. Brick informed the committee that he considered the climate of Peace
river country as
THE FINEST IN THE WORLD.
Public-domain text, read in full here on John Shaqi.
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