“Like the other posts Fort Simpson has its farm, and according to some statistics which I received from Mr. Laviolette, the various crops raised, with the exception of wheat, which does not ripen, and the dates for planting and reaping are much the same as those previously stated for Fort Providence. Potatoes are usually planted between May 15 and 20, but this season (1888) were not put in, owing to the unusually late spring, until May 28, and require about four months to mature. In the ordinary year forty bushels of seed will yield from six to seven hundred bushels, but the crops are sometimes injured by summer frosts. Barley, which is the only cereal grown, is sown about May 20, and is usually ripe by September 20. No difficulty is experienced in raising such garden vegetables as cabbages, turnips, beets, etc., and Mr. Camsell seemed sanguine that even melons and tomatoes would ripen if properly tried. The soil here is a stiff clay loam. . . .” [Illustration: Mission Garden at Fort Providence.] “Fort Good Hope is situated a short distance below the Ramparts and is the lowest fort on the Mackenzie. It was originally built over one hundred miles lower down, and has been moved several times before the present site was finally selected. It is situated only a few miles south of the Arctic circle, but this does not prevent some gardening from being attempted. Potatoes, turnips and other garden vegetables are raised in some quantity, and even barley has occasionally been ripened, although the ground is permanently frozen three or four feet from the surface. Cattle and poultry are kept at the fort, but the former have to be fed over seven months in the year. . . .” CAN FURNISH LOCAL FOOD SUPPLY.