The Unexploited West: A Compilation of all of the authentic information available at the present time as to the Natural Resources of the Unexploited Regions of Northern CanadaChambers, Ernest J.
History
The Unexploited West: A Compilation of all of the authentic information available at the present time as to the Natural Resources of the Unexploited Regions of Northern Canada
Chambers, Ernest J.
Canada -- Economic conditions; Northwest, Canadian -- Economic conditions
“At Fort Norman, the Hudson’s Bay Company had a garden planted with
turnips, potatoes and other garden produce. I was at that point during
the last days of July, at which time potato vines were from six to ten
inches long, and did not promise a good yield. The Roman Catholic
mission had two patches, together about an acre in extent, planted with
potatoes. The soil here was much better than in the first patch, being a
warm clay loam, while in the other it was nearly all decaying vegetable
matter, commonly called ‘muck’. The mission potatoes were much stronger
in the vines than the Hudson’s Bay Company’s, and, at the time, nearly
covered the ground. The Anglican mission had planted a small piece of
ground near the river on a sheltered bench below the top of the bank and
facing the south. Here the growth was much stronger than at either of
the two other places. Some barley had been sown in it, and was well
grown, the stalks averaging from two to two and a half feet high, and
the heads being long and just beginning to fill. The growth of grass on
this flat is luxuriant, and nettles grow as strong and large as any I
have seen elsewhere. Near the edge of the woods wild vetches grow as
long and vigorous as they do near Edmonton. Everyone complained of the
cold, wet weather which prevailed during the summer and much retarded
vegetation. The Roman Catholic missionary in charge of the mission here,
told me that in twenty years’ residence at the place he did not
recollect such a cool, damp, cloudy summer.
AT FORT WRIGLEY.
“At Fort Wrigley some slight attempts had been made at cultivation, but
I do not consider them a fair test of the capabilities of the place.
When I was there, on August 15, the people were gathering blueberries,
then fully ripe and as large and well-flavored as they are in Ontario.
Ripe strawberries were found on August 9 ninety miles below this, and a
few raspberries soon afterwards. Above Fort Wrigley wild gooseberries
and both red and black currants were found in abundance, some of the
small islands being literally covered with the bushes. The gooseberries
were large and well flavored, and the currants would compare favourably
with the same fruit as cultivated in the vicinity of Ottawa, the black
currants being especially large and mellow. This was the middle of
August, latitude 63°.
ONE THOUSAND ONE HUNDRED AND FIFTY MILES FARTHER NORTH THAN OTTAWA.
Public-domain text, read in full here on John Shaqi.
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