half-dozen nice fat ribs. One fellow wants a tender ‘cut’ of young girl’s sirloin, and another would like an old man’s calf for soup. A little naked urchin, who has had to wait a long time in order to get a chance to buy anything at all, exchanges a few shells for a section of human bologna. One fellow wants to know the price of the boy’s head which lies on the neighbouring block, and a woman complains that the baby’s brains which she bought the day before, and which were recommended as being especially ‘fresh and nice,’ turned out to be ‘bad.’ We can see them go home with their gruesome purchases, cook them, and sit down and eat them, discussing their flavour or their lack of it, and remarking their tenderness, toughness, or juiciness, and finally throwing the bones out to the dogs—all with as little thought of the immorality of it as ‘Thanksgiving’ gluttons have to-day at their feasts of blood. There may have been an occasional ‘visionary’ among these people fanatical enough to ‘refuse to eat meat,’ or even to protest against the practice. Probably there was. There generally are a few such discordants in every generation of vipers. But ‘fanatics’ in those days were in all likelihood, as they are to-day, too few to be troublesome. To anyone familiar with the pliability of the human conscience, or with the soundness and depth of intellectual sleep, these things are neither impossible nor strange. There is so little looking into the essence of things, so little looking at things as they are, and so much thinking and doing as we are accustomed or told to think and do—there are, in fact, so few who can really think at all—that if we had been accustomed and taught to do so from childhood, and the world were practically unanimous in its conduct and teachings on the matter, very few of us indeed would not sit down to a breakfast of scrambled infant’s brains, a luncheon of cold boiled aunt, or a dinner of roast uncle, with as little compunction, perhaps with the same horrible merriment, as we to-day attend a ‘barbecue’ or a ‘turkey.’ Why should we not make hash and sausages out of our broken-down grandfathers and grandmothers just as we do out of our worn-out horses, and help out the pigeons at our killing carnivals with a few live peasants? How much more artistic and civilised to pile our tables on holy days with the gold and crimson of the fields and orchards than to load them with the dead! And yet how strangely few are mature enough to care anything at all about the matter.