Applying these considerations to Mr. Longfellow's choice of words in his translation of Dante, we see at once the unsoundness of the principle that Italian words should be rendered by their Romanic equivalents in English. Words that are etymologically identical with those in the original are often, for that very reason, the worst words that could be used. They are harsh and foreign to the English ear, however homelike and musical they may be to the ear of an Italian. Their connotations are unlike in the two languages; and the translation which is made literally exact by using them is at the same time made actually inaccurate, or at least inadequate. Dole and dolent are doubtless the exact counterparts of dolore and dolente, so far as mere etymology can go. But when we consider the effect that is to be produced upon the mind of the reader, wretchedness and despairing are fat better equivalents. The former may compel our intellectual assent, but the latter awaken our emotional sympathy. Doubtless by long familiarity with the Romanic languages, the scholar becomes to a great degree emancipated from the conditions imposed upon him by the peculiar composition of his native English. The concrete significance of the Romanic words becomes apparent to him, and they acquire energy and vitality. The expression dolent may thus satisfy the student familiar with Italian, because it calls up in his mind, through the medium of its equivalent dolente, the same associations which the latter calls up in the mind of the Italian himself. [41] But this power of appreciating thoroughly the beauties of a foreign tongue is in the last degree an acquired taste,--as much so as the taste for olives and kirschenwasser to the carnal palate. It is only by long and profound study that we can thus temporarily vest ourselves, so to speak, with a French or Italian consciousness in exchange for our English one. The literary epicure may keenly relish such epithets as dolent; but the common English reader, who loves plain fare, can hardly fail to be startled by it. To him it savours of the grotesque; and if there is any one thing especially to be avoided in the interpretation of Dante, it is grotesqueness. [41] A consummate Italian scholar, the delicacy of whose taste is questioned by no one, and whose knowledge of Dante's diction is probably not inferior to Mr. Longfellow's, has told me that he regards the expression as a noble and effective one, full of dignity and solemnity.