The cattle which have run wild on the Pampas, in Texas, and in two parts of
Africa, have become of a nearly uniform dark {86} brownish-red.[197] On the
Ladrone Islands, in the Pacific Ocean, immense herds of cattle, which were
wild in the year 1741, are described as "milk-white, except their ears,
which are generally black."[198] The Falkland Islands, situated far south,
with all the conditions of life as different as it is possible to conceive
from those of the Ladrones, offer a more interesting case. Cattle have run
wild there during eighty or ninety years; and in the southern districts the
animals are mostly white, with their feet, or whole heads, or only their
ears black; but my informant, Admiral Sulivan,[199] who long resided on
these islands, does not believe that they are ever purely white. So that in
these two archipelagos we see that the cattle tend to become white with
coloured ears. In other parts of the Falkland Islands, other colours
prevail: near Port Pleasant brown is the common tint; round Mount Usborne,
about half the animals in some of the herds were lead or mouse-coloured,
which elsewhere is an unusual tint. These latter cattle, though generally
inhabiting high land, breed about a month earlier than the other cattle;
and this circumstance would aid in keeping them distinct and in
perpetuating this peculiar colour. It is worth recalling to mind that blue
or lead-coloured marks have occasionally appeared on the white cattle of
Chillingham. So plainly different were the colours of the wild herds in
different parts of the Falkland Islands, that in hunting them, as Admiral
Sulivan informs me, white spots in one district, and dark spots in another
district, were always looked out for on the distant hills. In the
intermediate districts intermediate colours prevailed. Whatever the cause
may be, this tendency in the wild cattle of the Falkland Islands, which are
all descended from a few brought from La Plata, to break up into herds of
three different colours, is an interesting fact.
Returning to the several British breeds, the conspicuous difference in
general appearance between Short-horns, Long-horns (now rarely seen),
Herefords, Highland cattle, Alderneys, &c., must be familiar to every one.
A large part of the {87} difference, no doubt, may be due to descent from
primordially distinct species; but we may feel sure that there has been in
addition a considerable amount of variation. Even during the Neolithic
period, the domestic cattle were not actually identical with the aboriginal
species. Within recent times most of the breeds have been modified by
careful and methodical selection. How strongly the characters thus acquired
are inherited, may be inferred from the prices realised by the improved
breeds; even at the first sale of Colling's Short-horns, eleven bulls
reached an average of 214l., and lately Short-horn bulls have been sold for
a thousand guineas, and have been exported to all quarters of the world.
Public-domain text, read in full here on John Shaqi.
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