In the foregoing cases we have supposed that a sudden variation,
conspicuous enough to catch a fancier's eye, first appeared; but even this
degree of abruptness in the process of variation is not necessary for the
formation of a new breed. When the same kind of pigeon has been kept pure,
and has been bred during a long period by two or more fanciers, slight
differences in the strain can often be recognised. Thus I have seen first-
rate Jacobins in one man's possession which certainly differed slightly in
several characters from those kept by another. I possessed some excellent
Barbs descended from a pair which had won a prize, and another lot
descended from a stock formerly kept by that famous fancier Sir John
Sebright, and these plainly differed in the form of the beak; but the
differences were so slight that they could hardly be given by words. Again,
the common English and Dutch Tumbler differ in a somewhat greater degree,
both in length of beak and shape of head. What first caused these slight
differences cannot be explained any more than why one man has a long nose
and another a short one. In the strains long kept distinct by different
fanciers, such differences are so common that they cannot be accounted for
by the accident of the birds first chosen for breeding having been
originally as different as they now are. The explanation no doubt lies in
selection of a slightly different nature having been applied in each case;
for no two fanciers have exactly the same taste, and consequently no two,
in choosing and carefully matching their birds, prefer or select exactly
the same. As each man naturally admires his own birds, he goes on
continually exaggerating by selection whatever slight peculiarities they
may possess. This will more especially happen with fanciers living in
different countries, who do not compare their stocks or aim at a common
standard of perfection. Thus, when a mere strain has once been formed,
unconscious selection steadily tends to augment the amount of difference,
and thus converts the strain into a sub-breed and this ultimately into a
well-marked breed or race.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account