TREATMENT: Prevention. Do not drive, haul or ship during the hottest part of the day, hogs that are not accustomed to exercise or extreme heat. Do not crowd hogs in small pens or sheds during the hot months, as their bodies give off considerable heat in addition to that of the sun. See that they are protected from the sun. When hauling or shipping hogs, wet them occasionally with water. It prevents heat stroke. In case a hog is suffering from heat or sun-stroke, place it in a cool, shady place and apply ice or cold water to the head only. Also give Saltpeter in teaspoonful doses every six hours diluted in one ounce of water. Also give Alcohol, one teaspoonful, every three hours in one ounce of water. Good recovery is often obtained from the above treatment. THORN-HEADED WORMS CAUSE: A white grub that is found in old manure heaps, straw stacks and hog lots carries eggs containing embryos of the Thorn-headed Worm. The white grub is eaten by the hog. The larvae of the Thorn-headed Worm is liberated by the process of digestion and becomes a parasite in the intestines of the hogs, where it develops into a fully matured worm. Large numbers of hogs quickly become infested with this parasite, as they multiply very rapidly. These worms vary from two to twelve inches in length, and have a whitish color. SYMPTOMS: As a general rule, a worm can be seen in the feces. Other signs are that the hog loses flesh, appetite irregular, constipation, and then again there may be diarrhoea, especially where there are large numbers of worms present. TREATMENT: First of all, burn all manure or decomposed vegetation that the hogs are liable to come in contact with. Withhold all food from eighteen to twenty-four hours and give one teaspoonful of Oil of Turpentine to everyone hundred pounds of hog weight, or if the hog weighs less than one hundred pounds, doses should be given in proportion. Follow this treatment for three or four consecutive days. Turpentine is easily given to hogs, as they will drink it in milk when well mixed. Perhaps it is advisable, where a large number of hogs are affected, to divide them into pens of five or ten hogs, as they are thus less likely to get an overdose. Feed laxative food. Clean and disinfect troughs and feeding floors. Also give prescription on first page of this chapter. THUMPS CAUSE: Disorders of the digestive system from overloading the stomach and causing irritation of the nerves leading to the diaphragm, which is the membrane that separates the lungs and heart from the intestines, stomach, liver and spleen. It is a spasm of this membrane that causes a hog or pig to have "Thumps." Insufficient exercise; a large number of pigs may become affected at the same time when closely confined. SYMPTOMS: Jerking of the flanks; the pig or hog becomes very weak and stunted in a very short time.