The Vicomte de Bragelonne; Or, Ten Years Later: Being the completion of "The Three Musketeers" and "Twenty Years After"Dumas, Alexandre
History
The Vicomte de Bragelonne; Or, Ten Years Later: Being the completion of "The Three Musketeers" and "Twenty Years After"
Dumas, Alexandre
Adventure stories; France -- History -- Louis XIV, 1643-1715 -- Fiction; Historical fiction
were subjects of his interrupted attention for five consecutive hours.
His teeth, like millstones, cracked heaps of nuts, the shells of which
were scattered all over the floor, where they were trampled by every one
who went in and out of the shop; Porthos pulled from the stalk with his
lips, at one mouthful, bunches of the rich Muscatel raisins with their
beautiful bloom and a half-pound of which passed at one gulp from his
mouth to his stomach. In one of the corners of the shop, Planchet's
assistants, crouching down in a fright, looked at each other without
venturing to open their lips. They did not know who Porthos was, for
they had never seen him before. The race of those Titans, who had worn
the cuirasses of Hugues Capet, Philip Augustus and Francis the First,
had already begun to disappear. They could not help thinking he might
possibly be the ogre of the fairytale, who was going to turn the whole
contents of Planchet's shop into his insatiable stomach, and that, too,
without in the slightest degree displacing the barrels and chests that
were in it. Cracking, munching, chewing, nibbling, sucking, and
swallowing, Porthos occasionally said to the grocer:
"You do a very good business here, friend Planchet."
"He will very soon have none at all to do, if this continues," grumbled
the foreman, who had Planchet's word that he should be his successor.
And, in his despair, he approached Porthos, who blocked up the whole of
the passage leading from the back shop to the shop itself. He hoped that
Porthos would rise, and that this movement would distract his devouring
ideas.
"What do you want, my man?" asked Porthos, very affably.
"I should like to pass you, monsieur, if it is not troubling you too
much."
"Very well," said Porthos, "it does not trouble me in the least."
At the same moment he took hold of the young fellow by the waistband,
lifted him off the ground, and placed him very gently on the other side,
smiling all the while with the same affable expression. As soon as
Porthos had placed him on the ground, the lad's legs so shook under him
that he fell back upon some sacks of corks. But noticing the giant's
gentleness of manner, he ventured again, and said:
"Ah, monsieur! pray be careful."
"What about?" inquired Porthos.
"You are positively putting fire into your body."
"How is that, my good fellow?" said Porthos.
"All those things are very heating to the system."
"Which?"
"Raisins, nuts and almonds."
"Yes; but if raisins, nuts and almonds are heating--"
"There is no doubt at all of it, monsieur."
"Honey is very cooling," said Porthos, stretching out his hand toward a
small barrel of honey which was opened, and he plunged the scoop with
which the wants of the customers were supplied into it, and swallowed a
good half-pound at one gulp.
"I must trouble you for some water now, my man," said Porthos.
"In a pail, monsieur?" asked the lad, simply.
Public-domain text, read in full here on John Shaqi.
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