The Vintage: A Romance of the Greek War of IndependenceBenson, E. F. (Edward Frederic)
History
The Vintage: A Romance of the Greek War of Independence
Benson, E. F. (Edward Frederic)
Greece -- History -- War of Independence, 1821-1829 -- Fiction
"That is good, and you have arrived safely, which is also good. This is
my son Yanni, Mitsos, and your cousin. Yanni, take your cousin's horse
and then join us."
Mitsos hesitated a moment before giving the bridle to Yanni.
"Thank you very much," he said; "but I can put the horse up myself if
you will show me where. My father told me always to put it up myself.
They laughed at me at the inn at Tripoli for doing so."
"Indeed," said Petrobey, glancing at the boy's shoulders; "I would
never laugh at you, Mitsos. What did you do?"
"I knocked one of them down," said Mitsos, genially, "and thus there
was no more laughter."
"The horse will be all right here," said Petrobey, smiling. "Give Yanni
the bridle, lad."
Mitsos obeyed, and they went into the house, where dinner was being got
ready. Dinner was a daily crisis in the house of Petrobey, and, leaving
the two boys in the veranda, he went round to the kitchen for fear that
the cook, who, he said, was a man to whom God had not granted a palate,
should be too harsh on the sucking-pig which they were to eat.
"Can you conceive," he said, on his return, spreading out his hands
with a gesture of eloquent despair, "the fool stuffed the last one
I ate with garlic! Sucking-pig stuffed with garlic! A man without a
palate, little Mitsos!"
Yanni burst out laughing at this, and Petrobey turned to him with
good humor shining in his great rosy face, which he tried most
unsuccessfully to school into severity.
"Yanni, too," he went on, "that lumpy son of mine, does not know quail
from woodcock, and lights his pipe before he has finished his wine.
Come, boys, dinner first; we will talk afterwards. Bring the mastic,
son of a locust," he bawled into the kitchen.
During dinner Petrobey hardly spoke, because speech spoils food. He ate
sparingly and slowly, dwelling on each mouthful as on a mathematical
problem. His face grew anxious as the time for sucking-pig approached,
and his deep-gray eyes bore an expression of profound thought as
he laid down his knife and fork, after putting the first piece of
crackling into his mouth. Then his face cleared again, and he drank a
little water briskly, for, except rarely, he did not touch wine.
"Hardly crisp enough," he said, curling his long gray mustache up from
his lips. "Hardly crisp enough, but creditable. What say you, Mitsos?"
The latter exhibited a phenomenal appetite after his journey from
Marathonisi, and Yanni looked on in admiration, which eventually
expressed itself Homerically:
"You are a good man," he said, "because you eat well."
After dinner they sat out in the sun under the shelter of the southern
veranda, and here Mitsos learned what he had to do.
"Your uncle Nicholas," said Petrobey, "has told me that I can trust you
completely; and I have many things to tell you, any of which, if you
chose to give information to the Turk, would see me, and many others
besides, strung to the gallows."
Public-domain text, read in full here on John Shaqi.
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