‘I know a little of these matters, and what you say shows me that you
are under a herb enchantment--that is to say, that if you can find the
herb whose smell woke you up the spell would be broken.’
This was but small comfort for Jem, for how and where was he to find the
herb?
About this time the grand duke had a visit from a neighbouring prince, a
friend of his. He sent for Long Nose and said to him:
‘Now is the time to show what you can really do. This prince who is
staying with me has better dinners than any one except myself, and is a
great judge of cooking. As long as he is here you must take care that
my table shall be served in a manner to surprise him constantly. At
the same time, on pain of my displeasure, take care that no dish shall
appear twice. Get everything you wish and spare nothing. If you want to
melt down gold and precious stones, do so. I would rather be a poor man
than have to blush before him.’
The dwarf bowed and answered:
‘Your highness shall be obeyed. I will do all in my power to please you
and the prince.’
From this time the little cook was hardly seen except in the kitchen,
where, surrounded by his helpers, he gave orders, baked, stewed,
flavoured and dished up all manner of dishes.
The prince had been a fortnight with the grand duke, and enjoyed himself
mightily. They ate five times a day, and the duke had every reason to
be content with the dwarf’s talents, for he saw how pleased his guest
looked. On the fifteenth day the duke sent for the dwarf and presented
him to the prince.
‘You are a wonderful cook,’ said the prince, ‘and you certainly know
what is good. All the time I have been here you have never repeated a
dish, and all were excellent. But tell me why you have never served the
queen of all dishes, a Suzeraine Pasty?’
The dwarf felt frightened, for he had never heard of this Queen of
Pasties before. But he did not lose his presence of mind, and replied:
‘I have waited, hoping that your highness’ visit here would last some
time, for I proposed to celebrate the last day of your stay with this
truly royal dish.’
‘Indeed,’ laughed the grand duke; ‘then I suppose you would have waited
for the day of my death to treat me to it, for you have never sent it
up to me yet. However, you will have to invent some other farewell dish,
for the pasty must be on my table to-morrow.’
‘As your highness pleases,’ said the dwarf, and took leave.
But it did not please HIM at all. The moment of disgrace seemed at hand,
for he had no idea how to make this pasty. He went to his rooms very
sad. As he sat there lost in thought the goose Mimi, who was left free
to walk about, came up to him and asked what was the matter? When she
heard she said:
‘Cheer up, my friend. I know the dish quite well: we often had it at
home, and I can guess pretty well how it was made.’ Then she told him
what to put in, adding: ‘I think that will be all right, and if some
trifle is left out perhaps they won’t find it out.’
Public-domain text, read in full here on John Shaqi.
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