The Wampanoags in the seventeenth century : $b An ethnohistorical surveyMarten, Catherine
History
The Wampanoags in the seventeenth century : $b An ethnohistorical survey
Marten, Catherine
Indians of North America -- New England -- History -- 17th century; Wampanoag Indians
[23] For an example of the Indians’ sentiment toward the embrace
of Christianity, the following passage from Wood: “... since the
English frequented those parts, they daily fall from his the devil’s
colours, relinquishing their former fopperies, and acknowledge our
God to be supreame. They acknowledge the power of the Englishmans
God, as they call him, because they could never yet have power by
their conjurations to damnifie the English either in body or goods;
and besides, they say hee is a good God that sends them so many good
things, so much good corne, so many cattell, temperate raines, faire
seasons, which they likewise are the better for since the arrivall
of the English; the time and seasons being much altered in seven
or eight years, freer from lightning and thunder, long droughts,
suddaine and tempestuous dashes of raine, and lamentable cold
Winters.”; William Wood, NEW ENGLAND’S PROSPECT (Boston, 1865), p. 94.
[24] M. K. Bennett, “The Food Economy of the New England Indians,”
THE JOURNAL OF POLITICAL ECONOMY, LXIII (October, 1955), p. 395.
[25] John Elliot, quoted in Edward Winslow, “The Glorious Progress
of the Gospel Amongst the Indians in New England,” Massachusetts
Historical Society, COLLECTIONS, Ser. 3 IV (Boston, 1834), p. 81.
[26] Willoughby, pp. 297-98.
[27] Bennett, pp. 385-86; Leach, p. 3; Thomas Morton, THE NEW ENGLISH
CANAAN (Boston, 1883), p. 138; Williams, pp. 74-75; Willoughby, pp.
297-98; Wood, pp. 100-101.
[28] Gookin, pp. 150-51. According to the account by Champlain,
the artichoke, _Helianthus tuberosa_, was actually cultivated by
the Indians; Henry F. Howe, PROLOGUE TO NEW ENGLAND (New York and
Toronto, 1943), pp. 72-73. Williams, pp. 120-22; Willoughby, pp.
297-99; Wood, pp. 75-76.
[29] Williams mentions another kind of berry, for which he did not
know the name, “... growing in fresh Waters all the Winter, Excellent
in conserve against Feavers”. The editor of Williams’ work suggests
that perhaps this was the cranberry; Williams, pp. 120-21.
[30] Willoughby, p. 299.
[31] Bennett, pp. 385-86; Frank G. Speck and Ralph W. Dexter,
“Utilization of Marine Life by the Wampanoag Indians of
Massachusetts,” JOURNAL OF THE WASHINGTON ACADEMY OF SCIENCES XXXVIII
(Menasha, August 15, 1948), p. 262; Vaughan, p. 30; Willoughby, pp.
297-98; Wood, p. 170.
[32] Wood, p. 170.
[33] Vaughan, p. 30; Williams, pp. 115-16.
[34] Williams, p. 115; Wood, p. 75.
[35] Williams, p. 116.
[36] Ibid., p. 115.
[37] Ibid.
[38] Ibid.
[39] Ibid., pp. 188-193; Vaughan, p. 30; Wood, pp. 98-100.
[40] Ibid.
[41] Williams, pp. 188-193.
[42] Wood, pp. 98-99.
[43] MOURT’S RELATION OR JOURNAL OF THE PLANTATION OF PLYMOUTH
(London, 1622), reprinted in Alexander Young, CHRONICLES OF THE
PILGRIM FATHERS FROM 1602-1625, Alexander Young, ed. (Boston, 1841),
pp. 136-37; Williams, pp. 188-193; Winslow, p. 362; Wood, pp. 98-100.
[44] Wood, pp. 99-100.
[45] MOURT’S RELATION, pp. 136-37.
[46] Wood, pp. 99-100.
[47] Williams, pp. 188-193.
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