The Wampanoags in the seventeenth century : $b An ethnohistorical surveyMarten, Catherine
History
The Wampanoags in the seventeenth century : $b An ethnohistorical survey
Marten, Catherine
Indians of North America -- New England -- History -- 17th century; Wampanoag Indians
[104] D. Bushnell, Jr., “The Sloane Collection in the British
Museum,” AMERICAN ANTHROPOLOGIST, ns., VIII (1906), p. 675.
[105] Gookin, p. 150; Williams, p. 40.
[106] Gookin, pp. 150-51; Williams, p. 40; Wood, p. 76.
[107] Williams, p. 40.
[108] Ibid., pp. 120-22; Gookin, pp. 150-51.
[109] Williams, p. 122.
[110] Ibid., p. 121.
[111] Ibid., p. 120.
[112] Ibid.; no description of the process is given.
[113] Including snakes. John Brereton’s narrative in SAILORS
NARRATIVES OF VOYAGES ALONG THE NEW ENGLAND COAST 1524-1624, George
Parker Winship, ed. (Boston, 1905), p. 50.
[114] This is the conclusion reached by Bennett after a study of the
subject, and the current writer could not find reference to its use
by Indians of the area either; Bennett, p. 384.
[115] Bennett estimates that 65% of the caloric intake was provided
by corn; Ibid., p. 394.
[116] Wood, pp. 75-76.
[117] Ibid., p. 77; Williams, p. 136.
[118] Williams, p. 120.
[119] Martin Pring, “The Voyage of Martin Pring” in SAILORS
NARRATIVES—, George Parker Winship, ed. (Boston, 1905), p. 56. This
combined with the evidence of periodic scarcity provided by the
existence of “starvation foods” and the evidence for large gatherings
of people to take fish during their spring runs, suggests that there
was a fairly heavy dietary dependence upon fish from early spring
until the time the corn ripened.
[120] Morton, p. 137.
[121] Wood, p. 76.
[122] Ibid., pp. 75-76.
[123] Ibid.
[124] Leach, p. 137.
[125] Williams, p. 40; Wood, p. 76.
[126] Morton, p. 137; Wood, p. 77.
[127] Bennett, p. 395.
[128] Ibid.
[129] Williams, pp. 72-73.
[130] Ibid.
[131] Brereton, p. 38.
[132] Williams, pp. 72-73.
[133] Ibid., p. 100.
[134] Ibid., p. 43; The use of tobacco by women is listed by Flannery
as a southern New England trait.
[135] Ibid.
[136] Wood, p. 73.
[137] Ibid., p. 101; Williams, p. 145.
[138] Williams, p. 145.
[139] Morton, p. 142; Wood, p. 73.
[140] “... they have likewise another sort of mantles, made of Mose
skinnes, which beast is a great large Deere so bigge as a horse;
these skinnes they commonly dress bare, and make them wondrous
white.”; Morton, pp. 142-43.
[141] Probably the material used for this embroidery was moose hair
and/or porcupine quills as was done by the Algonquians living farther
north. The information about the style of this decoration is not very
extensive: “... in forme like lace set on by a Taylor ... of severall
fashions very curious, according to the several fantasies of the
workmen, wherein they strive to excell one another....”; Morton, pp.
142-43; Williams, p. 145; Wood, p. 101.
[142] Morton, p. 143.
[143] Gookin, p. 152; Wood, p. 73.
[144] Morton, p. 141.
[145] Ibid., pp. 135-37.
[146] Ibid., p. 143; Williams, p. 40; Willoughby, p. 239; Wood, p. 76.
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