The winter was just as bad in Gascony, Provence, and Languedoc. On the day of the Feast of St. John the Baptist (June 24) it snowed![993] Even the poor people were compelled to build fires, though they could not afford the fuel. The vines throughout central France were so badly injured that not a third part of the crop remained. The grain likewise was destroyed. Water courses were swollen and overflowed their banks, and in the meadows of the Seine people had to take care lest they be drowned. As a result of the cold spring, the harvest of 1565 failed over almost all the realm to such an extent that it was necessary to abolish the tolls between provinces and to permit free trade in grain. Paris imported wheat from Champagne, Picardy, Anjou, Lower Brittany, Burgundy, and Auvergne, the least stricken of the provinces.[994] The Parlement of Paris passed an ordinance forbidding speculation in foodstuffs and compelled those possessed of a surplus of grain to throw what was not needed for their own necessity upon the market.[995] A measure (_boisseau_) of wheat, from January to April cost from 12-15 sous (= 1½ pecks at from 36 to 45 cents), and after April the price rose every week until harvest time, to the sum of 25 sous _tournois_ (approximately 75 cents). Wheat was very dear in Paris and throughout all Brie, the Ile-de-France, Valois, Soissonais, and Picardy; less so in Champagne, Burgundy, and Lorraine, where there was rye and barley enough for the people. The stock starved because the grain was consumed by the people. Many people went over into Champagne in order to purchase rye and barley to make bread with until the harvest came. Fortunately grain was plentiful in Champagne, and wheat fell to 7 and 6 sous per measure (from 19 to 22 cents), and corn in like proportion after the harvest. Because of the hard times which they had experienced, many accumulated great stores in the expectation that in a short time there would again be a dearth. Wine was very dear until the vintage. In the months of August and September before the grapes were gathered, it was not possible to purchase wine by the cup at taverns, even for silver; it was with great difficulty that sufficient wine was procurable for church service. But after the vintage the price dropped to 14 _livres tournois_ ($8.70) _la queue du creu_, whereas it had been as high as 80 before ($49.60).[996]