Poitiers was one of the most mediaeval towns in France. The remains of its towers and fortifications, its narrow bridges, the ruined palace of the ancient dukes of Aquitaine, everything recalled the life of a vanished past.[1357] The admiral’s guns soon made two breaches in the wall, but the fire from the castle and platform drove his men back and the breaches were repaired. The town, however, was too large in circuit for Guise to defend the whole,[1358] since many vineyards and fields were within its walls, in consequence of which the French had made a line of double trenches within the town. On August 19 the Huguenots made a furious assault, broke through the wall, and drove the Guisard forces back of the inside trenches. The enemy was “so straitly pent” that for sixteen days the soldiers had to live upon horse-flesh. The most remarkable incident of the siege was the driving-out of a great number of people, old men and women and children, who were unable to fight and could not be fed on account of the lack of provisions. So reluctant were they to go that they had to be whipped through the gates. Fortunately the duke of Guise took pity upon them at last, although in the city bread was so scarce that the food of one had to suffice for ten. All the horses and asses in the town were slain, the gentry out of honor to their position sating their hunger on the former. Of wheat, barley, and other grain there was none, nor was there a green thing left growing in the city. Even rats and mice were consumed.[1359] [Illustration: POITIERS IN THE SIXTEENTH CENTURY]