Daudet, in his _L’Immortel_, shows us how some people are born lucky. His “Loisel of the Institute,” although an insignificant and commonplace man, succeeded all through life in keeping himself before the public, and getting talked about as a celebrity. He even arranged (to the disgust and envy of his rivals) to die during a week when no event of importance was occupying public attention. In consequence, reporters, being short of “copy,” owing to a dearth of murders and “first nights,” seized on this demise and made his funeral an event. The truth is, the Ocean House had lived so long in an atmosphere of ostentatious worldliness that, like many residents of the summer city, it had come to take itself and its “position” seriously, and imagine that the eyes of the country were fixed upon and expected something of it. The air of Newport has always proved fatal to big hotels. One after another they have appeared and failed, the Ocean House alone dragging out a forlorn existence. As the flames worked their will and the careless crowd enjoyed the spectacle, one could not help feeling a vague regret for the old place, more for what it represented than for any intrinsic value of its own. Without greatly stretching a point it might be taken to represent a social condition, a phase, as it were, in our development. In a certain obscure way, it was an epoch-marking structure. Its building closed the era of primitive Newport, its decline corresponded with the end of the pre-palatial period—an era extending from 1845 to 1885. During forty years Newport had a unique existence, unknown to the rest of America, and destined to have a lasting influence on her ways, an existence now as completely forgotten as the earlier boarding-house _matinée dansante_ time. {1} The sixties, seventies, and eighties in Newport were pleasant years that many of us regret in spite of modern progress. Simple, inexpensive days, when people dined at three (looking on the newly introduced six o’clock dinners as an English innovation and modern “frill”), and “high-teaed” together dyspeptically off “sally lunns” and “preserves,” washed down by coffee and chocolate, which it was the toilsome duty of a hostess to dispense from a silver-laden tray; days when “rockaways” drawn by lean, long-tailed horses and driven by mustached darkies were, if not the rule, far from being an exception. “Dutch treat” picnics, another archaic amusement, flourished then, directed by a famous organizer at his farm, each guest being told what share of the eatables it was his duty to provide, an edict from which there was no appeal. Sport was little known then, young men passing their afternoons tooling solemnly up and down Bellevue Avenue in top-hats and black frock-coats under the burning August sun.