Slavery -- West Indies; Spanish Main; West Indies -- History
On his second voyage Columbus carried the sugar cane, which was destined
to have such an influence for good and evil on the West Indies. Its
produce was at first known as a kind of honey, and recognised as an
expectorant and comforting medicine. Now it had made its way into the
kitchens of the great, where it was considered as one of the spices, and
with them became more and more used every year. In early times the cane
was cultivated on the warmer shores of the Mediterranean, and, after
their discovery, in the Canary and Cape de Verde islands. At the period
of the discovery of America sugar was sold at about eightpence a pound,
equivalent to something like three shillings nowadays. As the demand
continued to increase large plantations were laid out in Hispaniola,
until it became the staple product of the colony.
Cotton was known in the old world, but as yet had hardly come into use
in Europe. In the West Indies it was generally cultivated in a small way
by every native, and on being forwarded to Spain, the "tree wool," as it
was called, soon came into use. Then came another product, tobacco,
which was quite new at that time, although probably known in the far
East. It seemed strange to the new-comers that people should carry
firebrands in their mouths, and at first they took tobacco-smokers for
juggling fire-eaters, until they also learnt the sustaining power of the
"weed." This soon took place, and by the year 1550 tobacco was well
known in Spain and Italy. Probably also the Dutch knew it quite as
early, for it was in the Netherlands that it became more quickly
appreciated than in any other country, probably on account of its
particularly comforting properties in marshy districts. Soon afterwards
Jean Nicot introduced it into France, and probably Master Hawkins
brought samples into England from Brazil, although Ralegh is stated to
have been the first English smoker. Towards the end of the sixteenth
century its use became so common all over Europe that Popes and
Churchmen thundered their curses against the "filthy habit," and later
poor King James wrote his "Counterblast to Tobacco," which only had the
effect of making it better known.
[Illustration: VOYAGE OF THE SABLE VENUS.
(_From Edwards' "West Indies."_)]
Here at the beginning were two commercial products which grew well in
the West Indies, with a doubtful third to come to the front as soon as
it became known. As yet coffee had not been introduced--this followed in
the next century. Notwithstanding the large profit on sugar the Spaniard
would not labour in the field, and in the end the plantations became
fewer and fewer until only one or two were left. This falling off tended
to keep up the price, and although the Dutch bought much cotton and
tobacco from the Indians of the Main, and the Portuguese began to grow
sugar in Brazil, the supply was always limited.
Public-domain text, read in full here on John Shaqi.
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