The Western Echo: A Description of the Western State and Territories of the United States. As Gathered in a Tour by WagonRomspert, George W.
History
The Western Echo: A Description of the Western State and Territories of the United States. As Gathered in a Tour by Wagon
Romspert, George W.
West (U.S.) -- Description and travel
Winding down a deep gulch, through which runs a mountain-stream, we came
out upon the plateau that overlooks the great Salt Lake Valley from the
south. It is a scene of rare natural beauty. Beyond and across, the
plain spreads out from five to ten miles, with pretty farm-houses and
herds of cattle. To the north it was lost in the dim distance,--the
whole flat almost as a floor and sparkling with irrigating canals, and
walled upon either side by hills that mount to the snow-line, and out
from which flow the cool, sparkling waters that make this once-desert
valley blossom under the hand of industry.
The city, but a short way to the north, is regularly and handsomely laid
out, with many fine buildings, and is filled with thick gardens of
trees and flowers that give it a fairy-land aspect. No internal city of
the continent lies in such a field of beauty.
Water is conveyed from a mountain-stream down to the city by a canal;
and bright, sparkling pools course freely and constantly down its paved
gutters upon either side of every street, keeping the shade-trees alive
and growing, supplying drink for animals and water for household
purposes, and delightfully cooling the summer-air.
The trees, at the proper season, are almost always loaded with the
finest fruit; and the soil is favorable to the small grains. Forty and
fifty bushels of wheat to the acre is an ordinary crop; and it is said
that over _ninety_ bushels have been raised.
No one seems poor. No beggar is seen in the streets. No prostitute lives
here; and there are but few saloons in town. When a drunken man is seen,
he is almost invariably a miner or a soldier. The people are far more
civil and quiet than is usual in these western parts.
Great Salt Lake is a very great curiosity. It is about one hundred and
forty miles long and from seventy to eighty wide, and is a vast
collection of brine. The water seems to be saturated with salt to its
utmost capacity of holding it in solution, indicating the neighborhood
of great deposits of mineral salt. Where the wind dashes the water upon
the beach the salt collects in such quantities as to be conveniently
shoveled into carts for domestic use. It is also procured by
evaporation--five bucketfuls of water leaving one of salt.
The lake encompasses several islands, with high, mountainous peaks,
among the largest of which is Church Island, situated so near the
eastern shore as to be accessible for grazing purposes, for which it is
extensively used. The air is wonderfully pure and bright. Rain seldom
falls in the valley, though storms occur in the mountains almost daily.
A cloud comes up in the western hills, rolls along the crest and
threatens the city with a deluge, but then breaks into wind and showers,
and seems to run along the hill-tops and sail away eastward into the
snowy range.
Public-domain text, read in full here on John Shaqi.
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