The Western Echo: A Description of the Western State and Territories of the United States. As Gathered in a Tour by WagonRomspert, George W.
History
The Western Echo: A Description of the Western State and Territories of the United States. As Gathered in a Tour by Wagon
Romspert, George W.
West (U.S.) -- Description and travel
Very few of the Chinamen have brought their wives over with them, and
the females who _are_ here are nearly all prostitutes; so the men do
their own cooking and washing. They are nearly all good at this,
however; and I have learned that they are taught to do this in their
native land. It appears that none of them come to this country with the
intention of staying, but intend only to make little fortunes and then
take it back to China; and it is said that the bones of every deceased
one are sent home for interment. They are therefore very economical, and
live almost exclusively on rice and cooked fish. The former they have
shipped from China by the wholesale, and the latter they catch
themselves; so that grub costs them very little.
At meal-time groups of from six to twelve gather round a large pot of
rice and a great dish of cooked fish and take their meals. Each person
is provided with a cup, and two little sticks, about the size of a
lead-pencil, which they hold in their fingers like a bone-rattler holds
his bones. The rice is dipped into the cup and the cup is placed to the
lips; and as they rake the rice into their mouths with the sticks it
makes an observer think of playing the jew’s-harp. Now and then they
reach over and clamp a piece of fish between the sticks. And they appear
to relish this food as much as though it were the richest delicacy.
At night they gather in squads and crouch together upon the floor like
hogs. They have but a few blankets for beds. By living in this way their
expenses are consequently very light; and the poor, laboring white man
is underbidden in his labor, while the slaving washer-woman is driven
from her tub by this heathen competition.
Public-domain text, read in full here on John Shaqi.
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