Black Hills (S.D. and Wyo.) -- History -- 19th century -- Fiction; Frontier and pioneer life -- United States -- Fiction
Whenever she again joined the group of sweating men at work on her
house, she felt subtly that she was returning from a far country. She
had brought back with her something new. The nature of the
conversation had lifted her to the contemplation of fresh possibilities
of human intercourse. With a defiant toss of the head she indulged
herself to the extent of imagining several Bulwer-like conversations,
in which she dealt out brilliant generalities to the universal
applause. It was the first flight her wings had essayed; the first
charm not merely physical that she had experienced with one of the
other sex. She felt she was going to like this man Graham.
And yet that very elation was one of the reasons why, after dinner in
the "hotel," she walked with Billy Knapp, although Graham was plainly
waiting for her. It had been her first flight; her wings were tired.
The reaction had come.
The dinner itself, and its manner, had much to do with bringing this to
her consciousness. Entering at one end of the hotel dining-room, she
first became aware of the cook stove at the other, and, behind it,
tins. Down the centre extended the three bench-flanked board tables,
polished smooth by the combined influences of spilled grease and much
rubbing. At certain short intervals had been stationed tin plates,
over each of which were stacked, pyramid fashion, an iron knife, fork
and spoon. Tin cups spaced the plates. Down the centre of each table
were distributed thick white china receptacles containing sugar, lumpy
and brown with coffee; salt; and butter on the point of melting. At
dinner-time the cook placed between these receptacles capacious tins,
steaming respectively, with fried and boiled pork, boiled potatoes,
cornmeal mush, and canned tomatoes; besides corn bread, soda biscuits,
and a small quantity of milk for the coffee. Then, wiping his
glistening face on the red-checked little towel that hung at his waist,
he entered the "office" and, seizing a huge bell, clanged forth, now to
the right, now to the left, that his meal was ready.
The men ate in their shirt sleeves, those farthest half obscured by the
clouds of steam from the uncovered dishes. The cook stove, the dishes,
and the men heated the low unventilated room almost to suffocation.
They gobbled their food rapidly, taking noisy swigs of the coffee from
the tin cups. As each finished, he wiped his plate clean with the soft
inside of a soda biscuit, drew his knife across the bread once or
twice, swallowed the gravy-laden biscuit at one mouthful, and departed
without further ceremony into the outer air.
It was all thoroughly Western, thoroughly material, thoroughly restful
to tired wings.
Public-domain text, read in full here on John Shaqi.
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