In general the tenant takes land, promising to pay a "nominal rent,"
in other words, a rent he never can pay. This rent falls into arrear,
and the landlord allows the arrear to accumulate against him, in the
hope that if he should chance to have an extraordinary crop, or if he
should obtain it from any unexpected source, the landlord may claim it
for his arrears.
The report of Poor-Law Commissioners states that "Agricultural wages
vary from 6_d._ to 1_s._ a day; that the average of the country in
general is about 8½_d._; and that the earnings of the labourers, on
an average of the whole class, are from 2_s._ to 2_s._ 6_d._ a week, or
thereabout."
"Thus circumstanced, it is impossible for the able-bodied, in
general, to provide against sickness or the temporary absence of
employment, or against old age or the destitution of their widows
and children in the contingent event of their own premature
decease.
"A great portion of them are insufficiently provided at any time
with the commonest necessaries of life. Their habitations are
wretched hovels; several of a family sleep together upon straw
or upon the bare ground, sometimes with a blanket, sometimes not
even so much to cover them; their food commonly consists of dry
potatoes, and with these they are at times so scantily supplied
as to be obliged to stint themselves to one spare meal in the
day. There are even instances of persons being driven by hunger
to seek sustenance in wild herbs. They sometimes get a herring,
or a little milk, but they never get meat, except at Christmas,
Easter, and Shrovetide."
The peasant finds himself obliged to live upon the cheapest food,
_potatoes_, and potatoes of the worst quality, because they yield
most, and are consequently the cheapest. These potatoes are "little
better than turnips." "Lumpers" is the name given to them. They are two
degrees removed from those which come ordinarily to our tables, and
which are termed "apples." Mr. Bicheno says, describing the three sorts
of potatoes—apples, cups, and lumpers—
Public-domain text, read in full here on John Shaqi.
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