leading death-list officer, _three-fourths_ of the names on these
catalogues of the doomed are the names of children. Now, if this
be the truth—and I believe it is—hundreds, if not thousands
of children must be entered each into _four_, _five_, or even
_twelve_ clubs, their chances of life diminishing, of course,
in proportion to the frequency with which they are entered. Lest
you should imagine that such excessive addiction to burial clubs
is only to be found in one place, I furnish you with a report for
1846, of a single club, which then boasted thirty-four thousand
one hundred members, _the entire population of the town to which
it belongs having been, in 1841, little more than thirty-six
thousand_!"
The authorities from whom these statements are derived are of the
highest respectability; they hear witness to a state of affairs
scarcely to be conceived by people of other civilized countries.
Hundreds of thousands of human beings seem to be driven into an awful
abyss of crime and misery by the iron rule of the aristocracy—an
abyss where mothers forget maternal feelings, where marriage vows are
scoffed, and where the momentary gratification of brutal passions is
alone esteemed. There, indeed, there is no fear of God, and heathenism
spreads its upas shade to poison and destroy.
The only amusement which the English poor possess in many parts of the
country, is to visit taverns. In the towns the "gin-palaces" and the
beer-houses are very numerous; and whenever the poor have leisure,
these places are thronged by drunken men and abandoned women. In all
the rural districts there is a frightful amount of drunkenness. British
legislation has increased the number of these hot-beds of crime and
pauperism.
"In the beginning of the revolutionary war the duties on malt
were _augmented_, and in 1825 the duties on spirits were
_decreased_. It was thus that whisky was substituted for ale as
the beverage of the Scotch, and that gin and brandy began to be
generally drunk by the English poor.
"The consumption of spirits immediately increased in a tremendous
proportion. From 4,132,263 gallons, the consumption in 1825, it
rose in one year to 8,888,648 gallons; that is, the consumption
was _in one year_ more than _doubled_ by the change; and from
that period, with the exception of the year next following, viz.
1827, the consumption has been progressively augmenting.
"Since that time the noted beer-shop act has been passed. By that
act, any one was enabled to obtain a license to enable him to
sell beer, whether the person desirous of doing so was a person
of respectable character or not.
Public-domain text, read in full here on John Shaqi.
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