The Wide World Magazine, Vol. 22, No. 130, January, 1909Various
History
The Wide World Magazine, Vol. 22, No. 130, January, 1909
Various
Adventure stories -- Periodicals; English periodicals; History, Modern -- 20th century -- Periodicals; Voyages and travels -- Periodicals
“What silly little bits!” cried Benrajah, laughingly. Then, after well
licking his brown, henna-stained fingers, he tore off a huge piece and
offered it to me! A cold perspiration broke out on my forehead, and I
almost longed for death.
“Eat! eat!” he cried, gaily; and, choking down my despair, I ate.
How could I dare to do otherwise after Mme. G----’s warning? Are not
the laws of hospitality sacred and to be observed throughout the world?
But it was terrible tribute to pay to foreign customs, and I felt a
lesser desire for originality.
“It is good?” inquired the Caid.
“Delicious! delicious!” I answered, with a ghastly green smile.
“Ah! Here is a _comme il faut Roumia_!” he cried, enchanted--and
promptly tore me off a beautiful brown piece of meat, weighing, I
should think, about three pounds! My cup of anguish was full, and I
prayed--yes, actually prayed--to be delivered from that three pounds of
meat.
And I was.
Crash! The table-cloth was half dragged off, and, amid a rain of knives
and forks, plates and glasses, my little girl rolled on to the ground.
I did not lose my presence of mind, but, seizing my pounds of meat,
all unseen in the commotion I threw them to the lean dogs, who made
very short work of them. Then my motherly feelings came to the fore,
and I went to the rescue of my child. It was soon apparent what had
happened--the poor mite had been given too much wine by the thoughtless
Mme. G----, and was very seedy for some days afterwards.
It would be reasonable to suppose that the “meshui” was the last of the
courses, but it disappeared only to give place to the Arab national
dish, the “couscous.” At sight of the snowy pile of rolled semolina,
surmounted by more mutton, a feeling of revolt took possession of me.
I felt I could dare Lucifer himself; and so I refused the couscous,
although in a cowardly way, by pretending that fresh air was necessary
for my poor little Renée. Perhaps it was, but if it had not been I
should have said the same.
I do not think I ever quite forgave Mme. G---- her two practical jokes,
for practical jokes they were. When I described my sufferings at having
to eat all the Caid gave me, she laughed herself ill and said, “What
a ‘blue’ you are!” Which is the French military way of calling you a
greenhorn.
[Illustration: “I LOOKED ROUND JUST IN TIME TO SEE AN ARAB LOWERING HIS
GUN.”]
Public-domain text, read in full here on John Shaqi.
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