I look with strained attention into the face of this flabby, spiritless, clumsy old woman, seeking in her my Varya, but of her past self nothing is left but her anxiety over my health and her manner of calling my salary “our salary,” and my cap “our cap.” It is painful for me to look at her, and, to give her what little comfort I can, I let her say what she likes, and say nothing even when she passes unjust criticisms on other people or pitches into me for not having a private practice or not publishing text-books. Our conversation always ends in the same way. My wife suddenly remembers with dismay that I have not had my tea. “What am I thinking about, sitting here?” she says, getting up. “The samovar has been on the table ever so long, and here I stay gossiping. My goodness! how forgetful I am growing!” She goes out quickly, and stops in the doorway to say: “We owe Yegor five months’ wages. Did you know it? You mustn’t let the servants’ wages run on; how many times I have said it! It’s much easier to pay ten roubles a month than fifty roubles every five months!” As she goes out, she stops to say: “The person I am sorriest for is our Liza. The girl studies at the Conservatoire, always mixes with people of good position, and goodness knows how she is dressed. Her fur coat is in such a state she is ashamed to show herself in the street. If she were somebody else’s daughter it wouldn’t matter, but of course every one knows that her father is a distinguished professor, a privy councillor.” And having reproached me with my rank and reputation, she goes away at last. That is how my day begins. It does not improve as it goes on. As I am drinking my tea, my Liza comes in wearing her fur coat and her cap, with her music in her hand, already quite ready to go to the Conservatoire. She is two-and-twenty. She looks younger, is pretty, and rather like my wife in her young days. She kisses me tenderly on my forehead and on my hand, and says: “Good-morning, papa; are you quite well?” As a child she was very fond of ice-cream, and I used often to take her to a confectioner’s. Ice-cream was for her the type of everything delightful. If she wanted to praise me she would say: “You are as nice as cream, papa.” We used to call one of her little fingers “pistachio ice,” the next, “cream ice,” the third “raspberry,” and so on. Usually when she came in to say good-morning to me I used to sit her on my knee, kiss her little fingers, and say: “Creamy ice... pistachio... lemon....”